S for salt, s for sugar, so there's no confusion.

First thing i did, while my mouth was still salty from the first bite, is go get my sharpie.

Never again

But that's boring. Just close your eyes, grab any packet or bottle at random and apply with gusto. This way you will always be surprised at new and fresh taste combinations!

And it takes your brain a moment to figure out what the hell is happening...like a complete out of body experience first thing in the morning

Salt in coffee is actually a thing. I think it decreases the perception of the bitter taste or something? I don't remember. I just remember trying it and not caring for it, because I like the taste of coffee.

(It's a very small amount of salt though. Like a pinch in a cup is more than enough.)

Tons, and cinnamon, flour, and a little bit of salt. I find that the bread dilutes the flavor, so i overload the batter to compensate.

I don't like bland french toast

In the batter. Eggs, milk, sugar.

Probably powdered sugar, which makes op even more stupid. Jk he probably added powdered salt

Yeah good thing OP found out in a low stakes situation. Can you imagine if it was more serious?

“Cast your hope aside Mortal, for the demon Karanathaghar has set his eye on thee!”

“Oh I know. I’ve seen this in the x-files. I’ll just make a neat little ring of salt around me …”

“You sweeten yourself for me. Bwahahahaha!”

Yeah, I was confused about this... A little sugar won't ruin your French toast, and you can always salt it afterwards... I genuinely forget that people eat it sweet, I'm a cheddar and bacon boy myself.

But using as much salt they normally would use sugar? Most people put shitloads of sugar on french toast.