I always have to watch it 20 times before I continue scrolling

I would do a cool S.

   ^
  / \
 /   \
/     \
|  |  |
|  |  |
\  \  /
 \  \/
 /\  \
/  \  \
|  |  |
|  |  |
\     /
 \   /
  \ /
   v

I don't think anybody keeps cleaning agents and food ingredients in the same place, I definitely don't, don't know anybody who does, so it's logical to assume it should be the same in restaurants

You don't understand, this batter was a lot saltier than the batter you're thinking of