Turns out Moroccan and South African oranges taste just like oranges so avoiding yankee oranges hasn't been much of an issue.

So that means there should be a surplus of OJ for Americans which should drive down prices in the US… right? Right? /s

The OJ you buy is absolute junk anyway. The pasteurization process removes all flavour so they have to compensate with artificial flavours and extra sugar and it still tastes nothing like the actual fresh squeezed stuff you make yourself.

That’s alarming.

Canadians might have protein deficiency due to the sheer lack of bugs they are no longer digesting through their Floridian orange juice.

Woo another thing I'm accidentally boycotting by coincidence

Florida orange production has also collapsed for a number of reasons. https://citrusindustry.net/2024/05/07/florida-orange-production-plummeted-years/

A lot of US OJ also comes from Brazil. With the tax on Brazilian goods it would be a nice opportunity for Canada and Brazil cut out the middle man.

A little off topic, but has anyone else noticed that most oranges taste like stinky mud for the last few years?

I've given up on OJ because of the fascist in chief. I'm hoping we can start getting OJ from Mexico