This begs the question: should you?

A freshly-fried egg will be of vastly superior quality over one that is cold or must be reheated. Raw, uncracked eggs will last reasonably longer in the refrigerator, so it's preferable to keep them in that state instead.

I have a feeling that you've truly got a different problem that needs to be solved, rather than the one that you've asked here. Why are you feeling the need to pre-fry eggs?

Upvoted for entertainment value.

A day or two at most.

Shouldn't really affect the taste/consistency but it depends on how you heat it up. If you microwave it, it will definitely change.

If you just quickly re-fry it in a pan, you should be good.

No. You will be branded a warcriminal and a witch.

no. they will combust after about 2 hours

If you have ever pick up a breakfast bun at a 711 you’ve already tested what it’s like to eat a day old refrigerated scrambled egg.

Probably about as long as any other leftovers, maybe a week or two tops. The texture will probably change more based on how you reheat them. And they will certainly be different from fresh cooked. If your thinking long term storage as an ingredient in something else I've had great luck making a big batch of scrambled eggs with a bunch of veg and cheese and meal prepping a bunch of frozen breakfast burritos.

1 or 2 days, I'd say.

But scrambled would do better reheated. (not that they'd be great, but they would be better)

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