▲ 85 ▼ Can I keep fried eggs in fridge? (lemmy.sdf.org) submitted 2 years ago by Jeraxus@lemmy.sdf.org to c/nostupidquestions@lemmy.world 86 comments fedilink hide all child comments How long? Does it change the concistency or taste? Thanks you
[–] Jeraxus@lemmy.sdf.org [S] 8 points 2 years ago (4 children) To wash the pan once for several meals. I hate oily textures (except in mouth) so the dishwashing take time. permalink fedilink source parent hideshow 8 child comments replies: [–] Rouxibeau@lemmy.world 17 points 2 years ago (2 children) Get a good cast iron pan. Greasy is good. permalink fedilink source parent hideshow 4 child comments replies: [–] ingy@lemm.ee 2 points 2 years ago* (1 child) Hell yes! I love my cast iron. Frying eggs in it is a breeze and cleanup is so fucking easy. permalink fedilink source parent hideshow 2 child comments replies: [–] sock@lemmy.world 2 points 2 years ago (2 children) wait how do u clean it up? (dumb college student here whos doesnt understand castirons) permalink fedilink source parent hideshow 4 child comments replies: [–] ingy@lemm.ee 2 points 2 years ago (1 child) Run it under hot water and use a scrub brush to wipe away the food. Never use soap with a cast iron as it will absorb the flavours of whatever you put in it over time. You can even but then pre seasoned. permalink fedilink source parent hideshow 2 child comments replies: [+] insomniac@sh.itjust.works 1 point 2 years ago [deleted] permalink fedilink source parent [–] DarkDarkHouse@lemmy.sdf.org 1 point 2 years ago Scrape, rinse and dishbrush, dry. permalink fedilink source parent [–] SpaceNoodle@lemmy.world 2 points 2 years ago This is the correct answer, thanks. permalink fedilink source parent [–] AFKBRBChocolate@lemmy.world 14 points 2 years ago (1 child) Okay, if the goal is to eat eggs that are cooked well with the least amount of greasy dishes, you might consider hard or soft boiled eggs. You can cook several at a time, they last quite a while if you don't crack them, and you can even cook them in an air fryer if you don't want dirty dishes at all. If you make them just before eating, you can have a nice hot soft boiled egg in a pretty short time. I'd personal prefer that over microwaved eggs every time. permalink fedilink source parent hideshow 2 child comments replies: [–] HeyThisIsntTheYMCA@lemmy.world 2 points 2 years ago Don't forget poached. 3 minutes and you're eating. permalink fedilink source parent [–] alehc@lemmy.world 14 points 2 years ago (1 child) Where do you plan to reheat the fried egg tho? The microwave? permalink fedilink source parent hideshow 2 child comments replies: [–] Jeraxus@lemmy.sdf.org [S] -2 points 2 years ago (2 children) Yup permalink fedilink source parent hideshow 4 child comments replies: [–] Nolegjoe@lemmy.world 11 points 2 years ago* (1 child) You like the taste of rubber? permalink fedilink source parent hideshow 2 child comments replies: [–] TheButtonJustSpins@infosec.pub 7 points 2 years ago Texture more than taste. permalink fedilink source parent [–] SpaceNoodle@lemmy.world 6 points 2 years ago Weeeeuuuugghhhhh permalink fedilink source parent [–] TheCannonball@lemmy.world 4 points 2 years ago Get a ceramic pan. Barely any clean up. permalink fedilink source parent
[–] Rouxibeau@lemmy.world 17 points 2 years ago (2 children) Get a good cast iron pan. Greasy is good. permalink fedilink source parent hideshow 4 child comments replies: [–] ingy@lemm.ee 2 points 2 years ago* (1 child) Hell yes! I love my cast iron. Frying eggs in it is a breeze and cleanup is so fucking easy. permalink fedilink source parent hideshow 2 child comments replies: [–] sock@lemmy.world 2 points 2 years ago (2 children) wait how do u clean it up? (dumb college student here whos doesnt understand castirons) permalink fedilink source parent hideshow 4 child comments replies: [–] ingy@lemm.ee 2 points 2 years ago (1 child) Run it under hot water and use a scrub brush to wipe away the food. Never use soap with a cast iron as it will absorb the flavours of whatever you put in it over time. You can even but then pre seasoned. permalink fedilink source parent hideshow 2 child comments replies: [+] insomniac@sh.itjust.works 1 point 2 years ago [deleted] permalink fedilink source parent [–] DarkDarkHouse@lemmy.sdf.org 1 point 2 years ago Scrape, rinse and dishbrush, dry. permalink fedilink source parent [–] SpaceNoodle@lemmy.world 2 points 2 years ago This is the correct answer, thanks. permalink fedilink source parent
[–] ingy@lemm.ee 2 points 2 years ago* (1 child) Hell yes! I love my cast iron. Frying eggs in it is a breeze and cleanup is so fucking easy. permalink fedilink source parent hideshow 2 child comments replies: [–] sock@lemmy.world 2 points 2 years ago (2 children) wait how do u clean it up? (dumb college student here whos doesnt understand castirons) permalink fedilink source parent hideshow 4 child comments replies: [–] ingy@lemm.ee 2 points 2 years ago (1 child) Run it under hot water and use a scrub brush to wipe away the food. Never use soap with a cast iron as it will absorb the flavours of whatever you put in it over time. You can even but then pre seasoned. permalink fedilink source parent hideshow 2 child comments replies: [+] insomniac@sh.itjust.works 1 point 2 years ago [deleted] permalink fedilink source parent [–] DarkDarkHouse@lemmy.sdf.org 1 point 2 years ago Scrape, rinse and dishbrush, dry. permalink fedilink source parent
[–] sock@lemmy.world 2 points 2 years ago (2 children) wait how do u clean it up? (dumb college student here whos doesnt understand castirons) permalink fedilink source parent hideshow 4 child comments replies: [–] ingy@lemm.ee 2 points 2 years ago (1 child) Run it under hot water and use a scrub brush to wipe away the food. Never use soap with a cast iron as it will absorb the flavours of whatever you put in it over time. You can even but then pre seasoned. permalink fedilink source parent hideshow 2 child comments replies: [+] insomniac@sh.itjust.works 1 point 2 years ago [deleted] permalink fedilink source parent [–] DarkDarkHouse@lemmy.sdf.org 1 point 2 years ago Scrape, rinse and dishbrush, dry. permalink fedilink source parent
[–] ingy@lemm.ee 2 points 2 years ago (1 child) Run it under hot water and use a scrub brush to wipe away the food. Never use soap with a cast iron as it will absorb the flavours of whatever you put in it over time. You can even but then pre seasoned. permalink fedilink source parent hideshow 2 child comments replies: [+] insomniac@sh.itjust.works 1 point 2 years ago [deleted] permalink fedilink source parent
[–] DarkDarkHouse@lemmy.sdf.org 1 point 2 years ago Scrape, rinse and dishbrush, dry. permalink fedilink source parent
[–] SpaceNoodle@lemmy.world 2 points 2 years ago This is the correct answer, thanks. permalink fedilink source parent
[–] AFKBRBChocolate@lemmy.world 14 points 2 years ago (1 child) Okay, if the goal is to eat eggs that are cooked well with the least amount of greasy dishes, you might consider hard or soft boiled eggs. You can cook several at a time, they last quite a while if you don't crack them, and you can even cook them in an air fryer if you don't want dirty dishes at all. If you make them just before eating, you can have a nice hot soft boiled egg in a pretty short time. I'd personal prefer that over microwaved eggs every time. permalink fedilink source parent hideshow 2 child comments replies: [–] HeyThisIsntTheYMCA@lemmy.world 2 points 2 years ago Don't forget poached. 3 minutes and you're eating. permalink fedilink source parent
[–] HeyThisIsntTheYMCA@lemmy.world 2 points 2 years ago Don't forget poached. 3 minutes and you're eating. permalink fedilink source parent
[–] alehc@lemmy.world 14 points 2 years ago (1 child) Where do you plan to reheat the fried egg tho? The microwave? permalink fedilink source parent hideshow 2 child comments replies: [–] Jeraxus@lemmy.sdf.org [S] -2 points 2 years ago (2 children) Yup permalink fedilink source parent hideshow 4 child comments replies: [–] Nolegjoe@lemmy.world 11 points 2 years ago* (1 child) You like the taste of rubber? permalink fedilink source parent hideshow 2 child comments replies: [–] TheButtonJustSpins@infosec.pub 7 points 2 years ago Texture more than taste. permalink fedilink source parent [–] SpaceNoodle@lemmy.world 6 points 2 years ago Weeeeuuuugghhhhh permalink fedilink source parent
[–] Jeraxus@lemmy.sdf.org [S] -2 points 2 years ago (2 children) Yup permalink fedilink source parent hideshow 4 child comments replies: [–] Nolegjoe@lemmy.world 11 points 2 years ago* (1 child) You like the taste of rubber? permalink fedilink source parent hideshow 2 child comments replies: [–] TheButtonJustSpins@infosec.pub 7 points 2 years ago Texture more than taste. permalink fedilink source parent [–] SpaceNoodle@lemmy.world 6 points 2 years ago Weeeeuuuugghhhhh permalink fedilink source parent
[–] Nolegjoe@lemmy.world 11 points 2 years ago* (1 child) You like the taste of rubber? permalink fedilink source parent hideshow 2 child comments replies: [–] TheButtonJustSpins@infosec.pub 7 points 2 years ago Texture more than taste. permalink fedilink source parent
[–] TheButtonJustSpins@infosec.pub 7 points 2 years ago Texture more than taste. permalink fedilink source parent
[–] TheCannonball@lemmy.world 4 points 2 years ago Get a ceramic pan. Barely any clean up. permalink fedilink source parent