▲ 85 ▼ Can I keep fried eggs in fridge? (lemmy.sdf.org) submitted 2 years ago by Jeraxus@lemmy.sdf.org to c/nostupidquestions@lemmy.world 86 comments fedilink hide all child comments How long? Does it change the concistency or taste? Thanks you
[–] ingy@lemm.ee 2 points 2 years ago* (1 child) Hell yes! I love my cast iron. Frying eggs in it is a breeze and cleanup is so fucking easy. permalink fedilink source parent hideshow 2 child comments replies: [–] sock@lemmy.world 2 points 2 years ago (2 children) wait how do u clean it up? (dumb college student here whos doesnt understand castirons) permalink fedilink source parent hideshow 4 child comments replies: [–] ingy@lemm.ee 2 points 2 years ago (1 child) Run it under hot water and use a scrub brush to wipe away the food. Never use soap with a cast iron as it will absorb the flavours of whatever you put in it over time. You can even but then pre seasoned. permalink fedilink source parent hideshow 2 child comments replies: [+] insomniac@sh.itjust.works 1 point 2 years ago [deleted] permalink fedilink source parent [–] DarkDarkHouse@lemmy.sdf.org 1 point 2 years ago Scrape, rinse and dishbrush, dry. permalink fedilink source parent
[–] sock@lemmy.world 2 points 2 years ago (2 children) wait how do u clean it up? (dumb college student here whos doesnt understand castirons) permalink fedilink source parent hideshow 4 child comments replies: [–] ingy@lemm.ee 2 points 2 years ago (1 child) Run it under hot water and use a scrub brush to wipe away the food. Never use soap with a cast iron as it will absorb the flavours of whatever you put in it over time. You can even but then pre seasoned. permalink fedilink source parent hideshow 2 child comments replies: [+] insomniac@sh.itjust.works 1 point 2 years ago [deleted] permalink fedilink source parent [–] DarkDarkHouse@lemmy.sdf.org 1 point 2 years ago Scrape, rinse and dishbrush, dry. permalink fedilink source parent
[–] ingy@lemm.ee 2 points 2 years ago (1 child) Run it under hot water and use a scrub brush to wipe away the food. Never use soap with a cast iron as it will absorb the flavours of whatever you put in it over time. You can even but then pre seasoned. permalink fedilink source parent hideshow 2 child comments replies: [+] insomniac@sh.itjust.works 1 point 2 years ago [deleted] permalink fedilink source parent
[–] DarkDarkHouse@lemmy.sdf.org 1 point 2 years ago Scrape, rinse and dishbrush, dry. permalink fedilink source parent