How long? Does it change the concistency or taste?

Thanks you

you are viewing a single comment's thread
view the rest of the comments
[–] 9 points 2 years ago (2 children)

I agree with day or two tops, but the microwave/pan thing I see completely the opposite way. Microwave is ok to heat up eggs, while refrying in a pan you are likely to dry them up and it just can't be the same the 2nd time.

  • source
  • parent
  • hideshow 4 child comments
  • [–] 3 points 2 years ago (1 child)

    Egg yolk cooks disproportionately quickly in the microwave. For runnier yolks, other methods will be closer to desired results.

  • source
  • parent
  • hideshow 2 child comments