How long? Does it change the concistency or taste?

Thanks you

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[–] 3 points 2 years ago (1 child)

You need to use lower power on the microwave.

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  • [–] 1 point 2 years ago

    For many microwaves including all of the ones I've used, that only lowers the percentage of time the microwave emits radiation. It helps but it still heats the yolk disproportionately in my experience.

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