How long? Does it change the concistency or taste?

Thanks you

you are viewing a single comment's thread
view the rest of the comments
[–] 3 points 2 years ago (1 child)

Egg yolk cooks disproportionately quickly in the microwave. For runnier yolks, other methods will be closer to desired results.

  • source
  • parent
  • hideshow 2 child comments