http://thumbpress.com/wp-content/uploads/2015/05/funny-chicken-cartoon-eating-eggs1.jpg

Probably for its own dinner. Chickens don't feel any angst about eating their own.

Eggs aren’t fertilised. So its the beaten remains of chicken ovulation.

I think it's due to being cooked like chicken fried steak not sure how regional it is.

I’ve always took bone-in deep fried chicken as fried chicken. This was a boneless breast fired in a pan, which I understood to be chicken fried chicken. Can’t remember where I read that though.

Just manager.

It looks like a standard white gravy, in which case it's mostly milk, butter, and flour (plus some salt and pepper).

Cook equal parts flour and some fat (butter or oil) until it’s a thick paste. Slowly drizzle cold milk and mix. Add milk until consistency you want. Add salt and shit load of pepper.

It like cereal, the longer it rests the mushier it gets.

It sort of does but it’s not really crispness you’re going for in a chicken fried steak (or chicken). It’s just downright hearty and rich and so dang good. Have you had it before?

Doesn’t get too mushy if you eat in a timely fashion. There’s also enough crispiness from the underside.

No real recipe. I dry-brined some boneless breasts overnight. Then did a traditional flour, egg, flour dredge and fried in a pan with a little oil. I added some hot sauce to the egg and some spices to the last flour stage. Cheers!