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[–] 4 points 3 years ago (1 child)
  • [–] [S] 3 points 3 years ago* (last edited 3 years ago) (1 child)

    No real recipe. I dry-brined some boneless breasts overnight. Then did a traditional flour, egg, flour dredge and fried in a pan with a little oil. I added some hot sauce to the egg and some spices to the last flour stage. Cheers!

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