▲ 486 ▼ [Homemade] Chicken fried chicken and black pepper gravy (lemmy.world) submitted 3 years ago by SoonerMagic@lemmy.world to c/foodporn@lemmy.world 49 comments fedilink hide all child comments
[–] ThirdWorldOrder@lemm.ee 8 points 3 years ago (2 children) How do you make that gravy? permalink fedilink source hideshow 4 child comments replies: [–] Squirrel@thelemmy.club 6 points 3 years ago* (2 children) It looks like a standard white gravy, in which case it's mostly milk, butter, and flour (plus some salt and pepper). permalink fedilink source parent hideshow 4 child comments replies: [–] disinterested_a_hole@lemmy.world 5 points 3 years ago (1 child) And a little of the grease used to fry the chicken. permalink fedilink source parent hideshow 2 child comments replies: [–] kagemushablues@lemmy.world 1 point 3 years ago This is most key. Bacon fat preferably if going for the authentic breakfast diner style. permalink fedilink source parent [–] TheBat@lemmy.world -2 points 3 years ago Could be grated coconut instead of flour permalink fedilink source parent [–] SoonerMagic@lemmy.world [S] 4 points 3 years ago* (last edited 3 years ago) (1 child) Cook equal parts flour and some fat (butter or oil) until it’s a thick paste. Slowly drizzle cold milk and mix. Add milk until consistency you want. Add salt and shit load of pepper. permalink fedilink source parent hideshow 2 child comments replies: [–] MaoWasRight@lemm.ee 1 point 3 years ago (1 child) I'm confused. You mix cold flour, cold butter, and cold milk? permalink fedilink source parent hideshow 2 child comments replies: [–] oSillyScope@sh.itjust.works 1 point 3 years ago They meant cook . Heat your butter till melted, stir in your flour to make a roux then add your milk then salt and pepper to taste. permalink fedilink source parent
[–] Squirrel@thelemmy.club 6 points 3 years ago* (2 children) It looks like a standard white gravy, in which case it's mostly milk, butter, and flour (plus some salt and pepper). permalink fedilink source parent hideshow 4 child comments replies: [–] disinterested_a_hole@lemmy.world 5 points 3 years ago (1 child) And a little of the grease used to fry the chicken. permalink fedilink source parent hideshow 2 child comments replies: [–] kagemushablues@lemmy.world 1 point 3 years ago This is most key. Bacon fat preferably if going for the authentic breakfast diner style. permalink fedilink source parent [–] TheBat@lemmy.world -2 points 3 years ago Could be grated coconut instead of flour permalink fedilink source parent
[–] disinterested_a_hole@lemmy.world 5 points 3 years ago (1 child) And a little of the grease used to fry the chicken. permalink fedilink source parent hideshow 2 child comments replies: [–] kagemushablues@lemmy.world 1 point 3 years ago This is most key. Bacon fat preferably if going for the authentic breakfast diner style. permalink fedilink source parent
[–] kagemushablues@lemmy.world 1 point 3 years ago This is most key. Bacon fat preferably if going for the authentic breakfast diner style. permalink fedilink source parent
[–] TheBat@lemmy.world -2 points 3 years ago Could be grated coconut instead of flour permalink fedilink source parent
[–] SoonerMagic@lemmy.world [S] 4 points 3 years ago* (last edited 3 years ago) (1 child) Cook equal parts flour and some fat (butter or oil) until it’s a thick paste. Slowly drizzle cold milk and mix. Add milk until consistency you want. Add salt and shit load of pepper. permalink fedilink source parent hideshow 2 child comments replies: [–] MaoWasRight@lemm.ee 1 point 3 years ago (1 child) I'm confused. You mix cold flour, cold butter, and cold milk? permalink fedilink source parent hideshow 2 child comments replies: [–] oSillyScope@sh.itjust.works 1 point 3 years ago They meant cook . Heat your butter till melted, stir in your flour to make a roux then add your milk then salt and pepper to taste. permalink fedilink source parent
[–] MaoWasRight@lemm.ee 1 point 3 years ago (1 child) I'm confused. You mix cold flour, cold butter, and cold milk? permalink fedilink source parent hideshow 2 child comments replies: [–] oSillyScope@sh.itjust.works 1 point 3 years ago They meant cook . Heat your butter till melted, stir in your flour to make a roux then add your milk then salt and pepper to taste. permalink fedilink source parent
[–] oSillyScope@sh.itjust.works 1 point 3 years ago They meant cook . Heat your butter till melted, stir in your flour to make a roux then add your milk then salt and pepper to taste. permalink fedilink source parent
