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[Homemade] Chicken fried chicken and black pepper gravy (lemmy.world)
submitted 3 years ago by to c/foodporn@lemmy.world
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[–] 5 points 3 years ago (3 children)

I still don't understand why people pour gravy or sauce over fried meat. Doesn't it get soggy?

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  • [–] 4 points 3 years ago (2 children)

    It sort of does but it’s not really crispness you’re going for in a chicken fried steak (or chicken). It’s just downright hearty and rich and so dang good. Have you had it before?

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  • [–] 2 points 3 years ago (1 child)

    I haven't tried chicken fried steak yet. But when I make Schnitzel or Backhendl crispiness is key. Whether or not pouring sauce over fried meat is ok seems to be a regional issue here in the German-speaking parts of the world. There are Reddit and Lemmy communities collecting "crimes" against Schnitzel (r/schnitzelverbrechen).

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