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[–] 9 points 2 years ago

That crust is fantastic, well done!

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  • [–] 9 points 2 years ago (1 child)

    Could you give me the recipe for the dough?

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  • [–] 6 points 2 years ago (2 children)
  • [–] [S] 4 points 2 years ago (1 child)

    Nah, wasn’t too dry. Added little grating of cheese and some hot sauce on top. Gravy is the sauce layer which added some moisture.

    Eggs were overcooked, however. I should have left them a lot more runny before placing on pizza. I partially cooked them on stovetop beforehand.

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  • [–] 3 points 2 years ago (1 child)

    When I make breakfast pizza, I just don't bake the eggs with the rest of the pizza. I make them separate and just put them on top after the pizza is baked so they don't get all rubbery.

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  • [–] 5 points 2 years ago (1 child)

    Mmm...😋

    Is that egg instead of cheese?

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  • [–] [S] 14 points 2 years ago (1 child)

    Correct. Gravy base then eggs and proteins.

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  • [–] 4 points 2 years ago (2 children)

    Damnnng that looks 😋 have you added chorizo to that? I'm enamored by that possibility.

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  • [+] 3 points 2 years ago
    [–] 2 points 2 years ago
    [–] 2 points 2 years ago (1 child)

    How do you bake it? The crust looks incredible.

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  • [–] 1 point 2 years ago

    This is such a good idea.

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  • [–] 1 point 2 years ago

    It almost looked like it has a silly face in the crust.

    . . _

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  • [–] 1 point 2 years ago

    That looks really dry.

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