▲ 244 ▼ [Homemade] Breakfast Pizza (lemmy.world) submitted 2 years ago by SoonerMagic@lemmy.world to c/foodporn@lemmy.world 22 comments fedilink hide all child comments
[–] flango@lemmy.eco.br 9 points 2 years ago (1 child) Could you give me the recipe for the dough? permalink fedilink source hideshow 2 child comments replies: [–] SoonerMagic@lemmy.world [S] 8 points 2 years ago (1 child) It’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40. I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor. permalink fedilink source parent hideshow 2 child comments replies: [+] beckerist@lemmy.world 2 points 2 years ago [deleted] permalink fedilink source parent
[–] SoonerMagic@lemmy.world [S] 8 points 2 years ago (1 child) It’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40. I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor. permalink fedilink source parent hideshow 2 child comments replies: [+] beckerist@lemmy.world 2 points 2 years ago [deleted] permalink fedilink source parent
