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[Homemade] Breakfast Pizza (lemmy.world)
submitted 2 years ago by to c/foodporn@lemmy.world
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[–] [S] 8 points 2 years ago (1 child)

It’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40.

I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor.

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