A visitor from the U.S. got more than they asked for at a Toronto hotel restaurant when they ordered a cheeseburger on Monday night that was served with a waiver on the side.

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[+] -9 points 2 years ago (3 children)

As a consumer, I would see the presence of such a waiver as a prompt to think about what necessitated this in the first place. Perhaps this kitchen isn't as clean as it could be, and something happened to prompt this level of (legal) caution. Yeah, it could have been an overzealous patron looking for a payday, but maybe someone had a legit case?

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  • [–] 21 points 2 years ago (3 children)

    Nah it’s a cultural thing. Burgers done to not well done is common in the US. It definitely isn’t in Canada. They’re almost always well done.

    First time in the U.S. being asked how I like my burger was actually confusing to me.

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  • [–] 0 points 2 years ago (1 child)

    look up a Pittsburgh style burger fuckin nasty

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  • [–] 1 point 2 years ago (1 child)
  • [–] 14 points 2 years ago

    They asked for meat to be cooked at a lower temp than Health Canada recommends. It makes sense that you need to sign stuff if you tell the kitchen to do something that isn't recommended.

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