▲ 80 ▼ 'I lost my appetite': Cheeseburger served with waiver at Toronto restaurant (toronto.ctvnews.ca) submitted 2 years ago by sik0fewl@kbin.social to c/canada@lemmy.ca 120 comments fedilink hide all child comments A visitor from the U.S. got more than they asked for at a Toronto hotel restaurant when they ordered a cheeseburger on Monday night that was served with a waiver on the side.
[–] Draedron@lemmy.dbzer0.com 36 points 2 years ago (2 children) Or the restaurant could say "no we dont do this" permalink fedilink source parent hideshow 4 child comments replies: [–] bluebadoo@lemmy.world 16 points 2 years ago (1 child) Absolutely. One could argue that the restaurant went out of its way to provide a customer food request, but many restaurants refuse to cook ground beef at anything below well-done. Personally, as a Canadian, I would never eat anything less than that for a hamburger, but I cook my steaks near blue at home. permalink fedilink source parent hideshow 2 child comments replies: [–] Empricorn@feddit.nl 1 point 2 years ago (3 children) I cook my steaks near blue at home. What's "blue"? Just well-done? permalink fedilink source parent hideshow 6 child comments replies: [–] sik0fewl@kbin.social [S] 9 points 2 years ago Extra rare. permalink fedilink source parent [–] bluebadoo@lemmy.world 7 points 2 years ago Oh no, no no. It’s seared on the outside and barely warm on the inside. Super raw. Basically you cook the outside just enough to kill pathogens and then get all the inside raw bloody and delicious. So I am a proponent of delicious barely cooked meat, but only in steaks and other “whole meats”. Ground meat has a HUGE surface area that contacts machinery so it gets cooked all the way through, always. permalink fedilink source parent [–] Reddit_Is_Trash@reddthat.com -1 points 2 years ago A well done steak only belongs one place, and that's the trash permalink fedilink source parent [+] Kecessa@sh.itjust.works 1 point 2 years ago [deleted] permalink fedilink source parent
[–] bluebadoo@lemmy.world 16 points 2 years ago (1 child) Absolutely. One could argue that the restaurant went out of its way to provide a customer food request, but many restaurants refuse to cook ground beef at anything below well-done. Personally, as a Canadian, I would never eat anything less than that for a hamburger, but I cook my steaks near blue at home. permalink fedilink source parent hideshow 2 child comments replies: [–] Empricorn@feddit.nl 1 point 2 years ago (3 children) I cook my steaks near blue at home. What's "blue"? Just well-done? permalink fedilink source parent hideshow 6 child comments replies: [–] sik0fewl@kbin.social [S] 9 points 2 years ago Extra rare. permalink fedilink source parent [–] bluebadoo@lemmy.world 7 points 2 years ago Oh no, no no. It’s seared on the outside and barely warm on the inside. Super raw. Basically you cook the outside just enough to kill pathogens and then get all the inside raw bloody and delicious. So I am a proponent of delicious barely cooked meat, but only in steaks and other “whole meats”. Ground meat has a HUGE surface area that contacts machinery so it gets cooked all the way through, always. permalink fedilink source parent [–] Reddit_Is_Trash@reddthat.com -1 points 2 years ago A well done steak only belongs one place, and that's the trash permalink fedilink source parent
[–] Empricorn@feddit.nl 1 point 2 years ago (3 children) I cook my steaks near blue at home. What's "blue"? Just well-done? permalink fedilink source parent hideshow 6 child comments replies: [–] sik0fewl@kbin.social [S] 9 points 2 years ago Extra rare. permalink fedilink source parent [–] bluebadoo@lemmy.world 7 points 2 years ago Oh no, no no. It’s seared on the outside and barely warm on the inside. Super raw. Basically you cook the outside just enough to kill pathogens and then get all the inside raw bloody and delicious. So I am a proponent of delicious barely cooked meat, but only in steaks and other “whole meats”. Ground meat has a HUGE surface area that contacts machinery so it gets cooked all the way through, always. permalink fedilink source parent [–] Reddit_Is_Trash@reddthat.com -1 points 2 years ago A well done steak only belongs one place, and that's the trash permalink fedilink source parent
[–] bluebadoo@lemmy.world 7 points 2 years ago Oh no, no no. It’s seared on the outside and barely warm on the inside. Super raw. Basically you cook the outside just enough to kill pathogens and then get all the inside raw bloody and delicious. So I am a proponent of delicious barely cooked meat, but only in steaks and other “whole meats”. Ground meat has a HUGE surface area that contacts machinery so it gets cooked all the way through, always. permalink fedilink source parent
[–] Reddit_Is_Trash@reddthat.com -1 points 2 years ago A well done steak only belongs one place, and that's the trash permalink fedilink source parent