▲ 14 ▼ Daily Discussion Thread: Sat 23 Dec 2023 (aussie.zone) submitted 2 years ago by briongloid@aussie.zone [M] to c/melbourne@aussie.zone 149 comments fedilink hide all child comments
[–] CEOofmyhouse56@aussie.zone 5 points 2 years ago (7 children) Anyone braving the shops today best of luck. permalink fedilink source hideshow 14 child comments replies: [–] just_kitten@aussie.zone 4 points 2 years ago (2 children) Times like these I'm glad our family never did xmas. A relative in the 'Rat has invited me this year though so I got something for the little kiddo months ago... nobody else gets anything though. I've got to bring a fancy salad though, and I almost never make them. And it has to be disassembled so it can survive a 2hr drive tomorrow afternoon to be reassembled on the other end. I will have to steel myself and tackle the fancy grocery today. permalink fedilink source parent hideshow 4 child comments replies: [–] Duenan@aussie.zone 2 points 2 years ago Does it need to be fancy? I’m not good and don’t eat salads really but I made a Wombok salad with the crunchy noodles. Super easy to do on a budget and it’s simple. permalink fedilink source parent [–] CEOofmyhouse56@aussie.zone 1 point 2 years ago (3 children) A fancy salad. I did not know such things existed. permalink fedilink source parent hideshow 6 child comments replies: [–] RustyRaven@aussie.zone 3 points 2 years ago (2 children) Fancy salad is very similar to a normal everyday salad but with pomegranite seeds and possibly some sort of fancy cheese. Or I might be out of date and there is a new definition of fancy this year. If you go back in time you will find a fancy salad involves jelly. Hopefully this is one trend that will never repeat. permalink fedilink source parent hideshow 4 child comments replies: [–] bull@aussie.zone 3 points 2 years ago I imagined a Caesar with a little Top Hat on it and thanks to AI we can make this come to life! permalink fedilink source parent [–] CEOofmyhouse56@aussie.zone 2 points 2 years ago (1 child) That's funny because I was thinking if you want a pretty salad you just add pomegranate seeds but they're not in season. Couldn't think of anything else that would make it fancy. Haha. permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 3 points 2 years ago (1 child) I think the trend before pomegranate seeds was flowers on top, probably with a large amount of rocket. If you can't get pomegranate you could probably do something like pear and blue cheese. permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 1 point 2 years ago (1 child) That is fancy. What about segmented orange? permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 2 points 2 years ago (1 child) Orange can be fancy, but you need to make sure each segment is peeled with no white bits. Which is either incredibly fiddly or requires a soak in a pectin disolving enzyme. permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 1 point 2 years ago (1 child) I have done this before and it can get quite messy. permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 2 points 2 years ago I bottled a lot last year, after using the enzyme to peel them. They worked really well & I can now add them to salads whenever the mood strikes me. I don't think I'd want to go to the effort of peeling. permalink fedilink source parent [–] Alamutjones@aussie.zone 3 points 2 years ago (1 child) A fancy salad is a normal salad in a nice bowl, and maybe with some luxe crunchy bits permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 1 point 2 years ago Oh. Like pine nuts. permalink fedilink source parent [–] just_kitten@aussie.zone 2 points 2 years ago My cousin sent me recipes of pear and walnut type things and honestly even that is too much for me. I don't even eat basic tomato and lettuce salad. I eat lots of veg, just can't be bothered making salads... I can't "think salad". This is too hard. I'm going to change tack and suggest some top notch broccolini or green beans with a tasteful sprinkling of garlic infused olive oil and sumac and stuff like that. Maybe my aunt's excellent julienned-cabbage stir fry that makes a great side even if it's cold. permalink fedilink source parent [–] bull@aussie.zone 4 points 2 years ago (1 child) I went to Costco on a rental scooter (not going near that carpark.. Costco weekend parkers are ALREADY bad enough) and every register had decent lines even 20 minutes after opening. Wasn't too painful though. Glad to have that done, was getting the last part of a xmas present. No more shopping required now, it's all leisure all the time! Think I might pick up some of those Hard Solos on my way back from my drive today and give them a whirl later on. I hear they're pretty decent and taste just like regular Solo. permalink fedilink source parent hideshow 2 child comments replies: [–] Catfish@aussie.zone 2 points 2 years ago (1 child) 196 is nicer than Solo in my opinion, but they certainly aren’t awful permalink fedilink source parent hideshow 2 child comments replies: [–] bull@aussie.zone 2 points 2 years ago (1 child) That's the one which is the most popular drink in Japan or something right? I might grab one to try too. I think I remember someone saying they were underwhelming though. permalink fedilink source parent hideshow 2 child comments replies: [–] Catfish@aussie.zone 1 point 2 years ago The lemon one is nice, as are the grapefruit and pineapple. The grape is revolting. permalink fedilink source parent [–] bacon@aussie.zone 4 points 2 years ago (1 child) heading to the city right now permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 4 points 2 years ago Good luck 🤞 permalink fedilink source parent [–] PeelerSheila@aussie.zone 3 points 2 years ago Highpoint. Ouch! permalink fedilink source parent [–] notleigh@aussie.zone 3 points 2 years ago (2 children) I've (foolishly) ended up needing to go to Officeworks to get a photo printed... I'm expecting to be there most of the morning. permalink fedilink source parent hideshow 4 child comments replies: [–] CEOofmyhouse56@aussie.zone 1 point 2 years ago I hope you make it out safely. permalink fedilink source parent [–] oztrin@aussie.zone 1 point 2 years ago I was in my local one about when you posted and it was quiet as - hope you're as fortunate! permalink fedilink source parent [–] dumblederp@aussie.zone 2 points 2 years ago* (1 child) Already been, I'm using a cinnamon scroll recipe that uses biscoff filling. https://www.youtube.com/watch?v=MrWMl1j4kmI permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 2 points 2 years ago Whoa that looks amazing. Can you share some pics when it's done? Very interested. permalink fedilink source parent [–] Thornburywitch@aussie.zone 2 points 2 years ago Preston market is heaving. And tomorrow will be worse. permalink fedilink source parent
[–] just_kitten@aussie.zone 4 points 2 years ago (2 children) Times like these I'm glad our family never did xmas. A relative in the 'Rat has invited me this year though so I got something for the little kiddo months ago... nobody else gets anything though. I've got to bring a fancy salad though, and I almost never make them. And it has to be disassembled so it can survive a 2hr drive tomorrow afternoon to be reassembled on the other end. I will have to steel myself and tackle the fancy grocery today. permalink fedilink source parent hideshow 4 child comments replies: [–] Duenan@aussie.zone 2 points 2 years ago Does it need to be fancy? I’m not good and don’t eat salads really but I made a Wombok salad with the crunchy noodles. Super easy to do on a budget and it’s simple. permalink fedilink source parent [–] CEOofmyhouse56@aussie.zone 1 point 2 years ago (3 children) A fancy salad. I did not know such things existed. permalink fedilink source parent hideshow 6 child comments replies: [–] RustyRaven@aussie.zone 3 points 2 years ago (2 children) Fancy salad is very similar to a normal everyday salad but with pomegranite seeds and possibly some sort of fancy cheese. Or I might be out of date and there is a new definition of fancy this year. If you go back in time you will find a fancy salad involves jelly. Hopefully this is one trend that will never repeat. permalink fedilink source parent hideshow 4 child comments replies: [–] bull@aussie.zone 3 points 2 years ago I imagined a Caesar with a little Top Hat on it and thanks to AI we can make this come to life! permalink fedilink source parent [–] CEOofmyhouse56@aussie.zone 2 points 2 years ago (1 child) That's funny because I was thinking if you want a pretty salad you just add pomegranate seeds but they're not in season. Couldn't think of anything else that would make it fancy. Haha. permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 3 points 2 years ago (1 child) I think the trend before pomegranate seeds was flowers on top, probably with a large amount of rocket. If you can't get pomegranate you could probably do something like pear and blue cheese. permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 1 point 2 years ago (1 child) That is fancy. What about segmented orange? permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 2 points 2 years ago (1 child) Orange can be fancy, but you need to make sure each segment is peeled with no white bits. Which is either incredibly fiddly or requires a soak in a pectin disolving enzyme. permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 1 point 2 years ago (1 child) I have done this before and it can get quite messy. permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 2 points 2 years ago I bottled a lot last year, after using the enzyme to peel them. They worked really well & I can now add them to salads whenever the mood strikes me. I don't think I'd want to go to the effort of peeling. permalink fedilink source parent [–] Alamutjones@aussie.zone 3 points 2 years ago (1 child) A fancy salad is a normal salad in a nice bowl, and maybe with some luxe crunchy bits permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 1 point 2 years ago Oh. Like pine nuts. permalink fedilink source parent [–] just_kitten@aussie.zone 2 points 2 years ago My cousin sent me recipes of pear and walnut type things and honestly even that is too much for me. I don't even eat basic tomato and lettuce salad. I eat lots of veg, just can't be bothered making salads... I can't "think salad". This is too hard. I'm going to change tack and suggest some top notch broccolini or green beans with a tasteful sprinkling of garlic infused olive oil and sumac and stuff like that. Maybe my aunt's excellent julienned-cabbage stir fry that makes a great side even if it's cold. permalink fedilink source parent
[–] Duenan@aussie.zone 2 points 2 years ago Does it need to be fancy? I’m not good and don’t eat salads really but I made a Wombok salad with the crunchy noodles. Super easy to do on a budget and it’s simple. permalink fedilink source parent
[–] CEOofmyhouse56@aussie.zone 1 point 2 years ago (3 children) A fancy salad. I did not know such things existed. permalink fedilink source parent hideshow 6 child comments replies: [–] RustyRaven@aussie.zone 3 points 2 years ago (2 children) Fancy salad is very similar to a normal everyday salad but with pomegranite seeds and possibly some sort of fancy cheese. Or I might be out of date and there is a new definition of fancy this year. If you go back in time you will find a fancy salad involves jelly. Hopefully this is one trend that will never repeat. permalink fedilink source parent hideshow 4 child comments replies: [–] bull@aussie.zone 3 points 2 years ago I imagined a Caesar with a little Top Hat on it and thanks to AI we can make this come to life! permalink fedilink source parent [–] CEOofmyhouse56@aussie.zone 2 points 2 years ago (1 child) That's funny because I was thinking if you want a pretty salad you just add pomegranate seeds but they're not in season. Couldn't think of anything else that would make it fancy. Haha. permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 3 points 2 years ago (1 child) I think the trend before pomegranate seeds was flowers on top, probably with a large amount of rocket. If you can't get pomegranate you could probably do something like pear and blue cheese. permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 1 point 2 years ago (1 child) That is fancy. What about segmented orange? permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 2 points 2 years ago (1 child) Orange can be fancy, but you need to make sure each segment is peeled with no white bits. Which is either incredibly fiddly or requires a soak in a pectin disolving enzyme. permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 1 point 2 years ago (1 child) I have done this before and it can get quite messy. permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 2 points 2 years ago I bottled a lot last year, after using the enzyme to peel them. They worked really well & I can now add them to salads whenever the mood strikes me. I don't think I'd want to go to the effort of peeling. permalink fedilink source parent [–] Alamutjones@aussie.zone 3 points 2 years ago (1 child) A fancy salad is a normal salad in a nice bowl, and maybe with some luxe crunchy bits permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 1 point 2 years ago Oh. Like pine nuts. permalink fedilink source parent [–] just_kitten@aussie.zone 2 points 2 years ago My cousin sent me recipes of pear and walnut type things and honestly even that is too much for me. I don't even eat basic tomato and lettuce salad. I eat lots of veg, just can't be bothered making salads... I can't "think salad". This is too hard. I'm going to change tack and suggest some top notch broccolini or green beans with a tasteful sprinkling of garlic infused olive oil and sumac and stuff like that. Maybe my aunt's excellent julienned-cabbage stir fry that makes a great side even if it's cold. permalink fedilink source parent
[–] RustyRaven@aussie.zone 3 points 2 years ago (2 children) Fancy salad is very similar to a normal everyday salad but with pomegranite seeds and possibly some sort of fancy cheese. Or I might be out of date and there is a new definition of fancy this year. If you go back in time you will find a fancy salad involves jelly. Hopefully this is one trend that will never repeat. permalink fedilink source parent hideshow 4 child comments replies: [–] bull@aussie.zone 3 points 2 years ago I imagined a Caesar with a little Top Hat on it and thanks to AI we can make this come to life! permalink fedilink source parent [–] CEOofmyhouse56@aussie.zone 2 points 2 years ago (1 child) That's funny because I was thinking if you want a pretty salad you just add pomegranate seeds but they're not in season. Couldn't think of anything else that would make it fancy. Haha. permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 3 points 2 years ago (1 child) I think the trend before pomegranate seeds was flowers on top, probably with a large amount of rocket. If you can't get pomegranate you could probably do something like pear and blue cheese. permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 1 point 2 years ago (1 child) That is fancy. What about segmented orange? permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 2 points 2 years ago (1 child) Orange can be fancy, but you need to make sure each segment is peeled with no white bits. Which is either incredibly fiddly or requires a soak in a pectin disolving enzyme. permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 1 point 2 years ago (1 child) I have done this before and it can get quite messy. permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 2 points 2 years ago I bottled a lot last year, after using the enzyme to peel them. They worked really well & I can now add them to salads whenever the mood strikes me. I don't think I'd want to go to the effort of peeling. permalink fedilink source parent
[–] bull@aussie.zone 3 points 2 years ago I imagined a Caesar with a little Top Hat on it and thanks to AI we can make this come to life! permalink fedilink source parent
[–] CEOofmyhouse56@aussie.zone 2 points 2 years ago (1 child) That's funny because I was thinking if you want a pretty salad you just add pomegranate seeds but they're not in season. Couldn't think of anything else that would make it fancy. Haha. permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 3 points 2 years ago (1 child) I think the trend before pomegranate seeds was flowers on top, probably with a large amount of rocket. If you can't get pomegranate you could probably do something like pear and blue cheese. permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 1 point 2 years ago (1 child) That is fancy. What about segmented orange? permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 2 points 2 years ago (1 child) Orange can be fancy, but you need to make sure each segment is peeled with no white bits. Which is either incredibly fiddly or requires a soak in a pectin disolving enzyme. permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 1 point 2 years ago (1 child) I have done this before and it can get quite messy. permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 2 points 2 years ago I bottled a lot last year, after using the enzyme to peel them. They worked really well & I can now add them to salads whenever the mood strikes me. I don't think I'd want to go to the effort of peeling. permalink fedilink source parent
[–] RustyRaven@aussie.zone 3 points 2 years ago (1 child) I think the trend before pomegranate seeds was flowers on top, probably with a large amount of rocket. If you can't get pomegranate you could probably do something like pear and blue cheese. permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 1 point 2 years ago (1 child) That is fancy. What about segmented orange? permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 2 points 2 years ago (1 child) Orange can be fancy, but you need to make sure each segment is peeled with no white bits. Which is either incredibly fiddly or requires a soak in a pectin disolving enzyme. permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 1 point 2 years ago (1 child) I have done this before and it can get quite messy. permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 2 points 2 years ago I bottled a lot last year, after using the enzyme to peel them. They worked really well & I can now add them to salads whenever the mood strikes me. I don't think I'd want to go to the effort of peeling. permalink fedilink source parent
[–] CEOofmyhouse56@aussie.zone 1 point 2 years ago (1 child) That is fancy. What about segmented orange? permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 2 points 2 years ago (1 child) Orange can be fancy, but you need to make sure each segment is peeled with no white bits. Which is either incredibly fiddly or requires a soak in a pectin disolving enzyme. permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 1 point 2 years ago (1 child) I have done this before and it can get quite messy. permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 2 points 2 years ago I bottled a lot last year, after using the enzyme to peel them. They worked really well & I can now add them to salads whenever the mood strikes me. I don't think I'd want to go to the effort of peeling. permalink fedilink source parent
[–] RustyRaven@aussie.zone 2 points 2 years ago (1 child) Orange can be fancy, but you need to make sure each segment is peeled with no white bits. Which is either incredibly fiddly or requires a soak in a pectin disolving enzyme. permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 1 point 2 years ago (1 child) I have done this before and it can get quite messy. permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 2 points 2 years ago I bottled a lot last year, after using the enzyme to peel them. They worked really well & I can now add them to salads whenever the mood strikes me. I don't think I'd want to go to the effort of peeling. permalink fedilink source parent
[–] CEOofmyhouse56@aussie.zone 1 point 2 years ago (1 child) I have done this before and it can get quite messy. permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 2 points 2 years ago I bottled a lot last year, after using the enzyme to peel them. They worked really well & I can now add them to salads whenever the mood strikes me. I don't think I'd want to go to the effort of peeling. permalink fedilink source parent
[–] RustyRaven@aussie.zone 2 points 2 years ago I bottled a lot last year, after using the enzyme to peel them. They worked really well & I can now add them to salads whenever the mood strikes me. I don't think I'd want to go to the effort of peeling. permalink fedilink source parent
[–] Alamutjones@aussie.zone 3 points 2 years ago (1 child) A fancy salad is a normal salad in a nice bowl, and maybe with some luxe crunchy bits permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 1 point 2 years ago Oh. Like pine nuts. permalink fedilink source parent
[–] CEOofmyhouse56@aussie.zone 1 point 2 years ago Oh. Like pine nuts. permalink fedilink source parent
[–] just_kitten@aussie.zone 2 points 2 years ago My cousin sent me recipes of pear and walnut type things and honestly even that is too much for me. I don't even eat basic tomato and lettuce salad. I eat lots of veg, just can't be bothered making salads... I can't "think salad". This is too hard. I'm going to change tack and suggest some top notch broccolini or green beans with a tasteful sprinkling of garlic infused olive oil and sumac and stuff like that. Maybe my aunt's excellent julienned-cabbage stir fry that makes a great side even if it's cold. permalink fedilink source parent
[–] bull@aussie.zone 4 points 2 years ago (1 child) I went to Costco on a rental scooter (not going near that carpark.. Costco weekend parkers are ALREADY bad enough) and every register had decent lines even 20 minutes after opening. Wasn't too painful though. Glad to have that done, was getting the last part of a xmas present. No more shopping required now, it's all leisure all the time! Think I might pick up some of those Hard Solos on my way back from my drive today and give them a whirl later on. I hear they're pretty decent and taste just like regular Solo. permalink fedilink source parent hideshow 2 child comments replies: [–] Catfish@aussie.zone 2 points 2 years ago (1 child) 196 is nicer than Solo in my opinion, but they certainly aren’t awful permalink fedilink source parent hideshow 2 child comments replies: [–] bull@aussie.zone 2 points 2 years ago (1 child) That's the one which is the most popular drink in Japan or something right? I might grab one to try too. I think I remember someone saying they were underwhelming though. permalink fedilink source parent hideshow 2 child comments replies: [–] Catfish@aussie.zone 1 point 2 years ago The lemon one is nice, as are the grapefruit and pineapple. The grape is revolting. permalink fedilink source parent
[–] Catfish@aussie.zone 2 points 2 years ago (1 child) 196 is nicer than Solo in my opinion, but they certainly aren’t awful permalink fedilink source parent hideshow 2 child comments replies: [–] bull@aussie.zone 2 points 2 years ago (1 child) That's the one which is the most popular drink in Japan or something right? I might grab one to try too. I think I remember someone saying they were underwhelming though. permalink fedilink source parent hideshow 2 child comments replies: [–] Catfish@aussie.zone 1 point 2 years ago The lemon one is nice, as are the grapefruit and pineapple. The grape is revolting. permalink fedilink source parent
[–] bull@aussie.zone 2 points 2 years ago (1 child) That's the one which is the most popular drink in Japan or something right? I might grab one to try too. I think I remember someone saying they were underwhelming though. permalink fedilink source parent hideshow 2 child comments replies: [–] Catfish@aussie.zone 1 point 2 years ago The lemon one is nice, as are the grapefruit and pineapple. The grape is revolting. permalink fedilink source parent
[–] Catfish@aussie.zone 1 point 2 years ago The lemon one is nice, as are the grapefruit and pineapple. The grape is revolting. permalink fedilink source parent
[–] bacon@aussie.zone 4 points 2 years ago (1 child) heading to the city right now permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 4 points 2 years ago Good luck 🤞 permalink fedilink source parent
[–] notleigh@aussie.zone 3 points 2 years ago (2 children) I've (foolishly) ended up needing to go to Officeworks to get a photo printed... I'm expecting to be there most of the morning. permalink fedilink source parent hideshow 4 child comments replies: [–] CEOofmyhouse56@aussie.zone 1 point 2 years ago I hope you make it out safely. permalink fedilink source parent [–] oztrin@aussie.zone 1 point 2 years ago I was in my local one about when you posted and it was quiet as - hope you're as fortunate! permalink fedilink source parent
[–] CEOofmyhouse56@aussie.zone 1 point 2 years ago I hope you make it out safely. permalink fedilink source parent
[–] oztrin@aussie.zone 1 point 2 years ago I was in my local one about when you posted and it was quiet as - hope you're as fortunate! permalink fedilink source parent
[–] dumblederp@aussie.zone 2 points 2 years ago* (1 child) Already been, I'm using a cinnamon scroll recipe that uses biscoff filling. https://www.youtube.com/watch?v=MrWMl1j4kmI permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 2 points 2 years ago Whoa that looks amazing. Can you share some pics when it's done? Very interested. permalink fedilink source parent
[–] CEOofmyhouse56@aussie.zone 2 points 2 years ago Whoa that looks amazing. Can you share some pics when it's done? Very interested. permalink fedilink source parent
[–] Thornburywitch@aussie.zone 2 points 2 years ago Preston market is heaving. And tomorrow will be worse. permalink fedilink source parent