▲ 14 ▼ Daily Discussion Thread: Sat 23 Dec 2023 (aussie.zone) submitted 2 years ago by briongloid@aussie.zone [M] to c/melbourne@aussie.zone 149 comments fedilink hide all child comments
[–] RustyRaven@aussie.zone 3 points 2 years ago (1 child) I think the trend before pomegranate seeds was flowers on top, probably with a large amount of rocket. If you can't get pomegranate you could probably do something like pear and blue cheese. permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 1 point 2 years ago (1 child) That is fancy. What about segmented orange? permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 2 points 2 years ago (1 child) Orange can be fancy, but you need to make sure each segment is peeled with no white bits. Which is either incredibly fiddly or requires a soak in a pectin disolving enzyme. permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 1 point 2 years ago (1 child) I have done this before and it can get quite messy. permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 2 points 2 years ago I bottled a lot last year, after using the enzyme to peel them. They worked really well & I can now add them to salads whenever the mood strikes me. I don't think I'd want to go to the effort of peeling. permalink fedilink source parent
[–] CEOofmyhouse56@aussie.zone 1 point 2 years ago (1 child) That is fancy. What about segmented orange? permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 2 points 2 years ago (1 child) Orange can be fancy, but you need to make sure each segment is peeled with no white bits. Which is either incredibly fiddly or requires a soak in a pectin disolving enzyme. permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 1 point 2 years ago (1 child) I have done this before and it can get quite messy. permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 2 points 2 years ago I bottled a lot last year, after using the enzyme to peel them. They worked really well & I can now add them to salads whenever the mood strikes me. I don't think I'd want to go to the effort of peeling. permalink fedilink source parent
[–] RustyRaven@aussie.zone 2 points 2 years ago (1 child) Orange can be fancy, but you need to make sure each segment is peeled with no white bits. Which is either incredibly fiddly or requires a soak in a pectin disolving enzyme. permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 1 point 2 years ago (1 child) I have done this before and it can get quite messy. permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 2 points 2 years ago I bottled a lot last year, after using the enzyme to peel them. They worked really well & I can now add them to salads whenever the mood strikes me. I don't think I'd want to go to the effort of peeling. permalink fedilink source parent
[–] CEOofmyhouse56@aussie.zone 1 point 2 years ago (1 child) I have done this before and it can get quite messy. permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 2 points 2 years ago I bottled a lot last year, after using the enzyme to peel them. They worked really well & I can now add them to salads whenever the mood strikes me. I don't think I'd want to go to the effort of peeling. permalink fedilink source parent
[–] RustyRaven@aussie.zone 2 points 2 years ago I bottled a lot last year, after using the enzyme to peel them. They worked really well & I can now add them to salads whenever the mood strikes me. I don't think I'd want to go to the effort of peeling. permalink fedilink source parent