Melbourne

2,419 readers

11 active

11 users here now

This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.

The focus of our discussions is based around things that affect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.

Full Community Guidelines

Ongoing discussions, FAQs & Resources (still under construction)

Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)

Feedback & Suggestions

founded 3 years ago

moderators

lodion@aussie.zone

RustyRaven@aussie.zone

briongloid@aussie.zone

bot001@aussie.zone

YarraByte@aussie.zone

Daily Discussion Thread: Sat 23 Dec 2023 (aussie.zone)

submitted 2 years ago by briongloid@aussie.zone [M] to c/melbourne@aussie.zone

149 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] RustyRaven@aussie.zone 2 points 2 years ago (1 child)

Orange can be fancy, but you need to make sure each segment is peeled with no white bits. Which is either incredibly fiddly or requires a soak in a pectin disolving enzyme.

permalink

fedilink

source

parent

hideshow 2 child comments

[–] CEOofmyhouse56@aussie.zone 1 point 2 years ago (1 child)

I have done this before and it can get quite messy.

permalink

fedilink

source

parent

hideshow 2 child comments

[–] RustyRaven@aussie.zone 2 points 2 years ago

I bottled a lot last year, after using the enzyme to peel them. They worked really well & I can now add them to salads whenever the mood strikes me. I don't think I'd want to go to the effort of peeling.

permalink

fedilink

source

parent

lemmy:	0.19.20
mlmym (mschae):	26.3.4