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[–] 11 points 2 years ago (3 children)

I grew up in Canada, but in a temperate climate area on the border with the US. Winter? Use Celsius. Summer? Use Fahrenheit. For me Celsius makes a lot more sense right around 0C. After about 15C my brain switches over and starts using Fahrenheit. I like the Fahrenheit scale from 60-100F for gauging the summer months. The Celsius scale isn't granular enough. It feels like there's a big difference between 18C and 22C versus the comparable 64F-72F. But I also was taught early a quick and dirty conversion. C to F, double and add 30. F to C subtract 30 and divide by 2.

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  • [–] 4 points 2 years ago (1 child)

    I don't think I can tell the difference if something is only one degree apart in Celcius, let alone Fahrenheit.

    Comparing an 18C day to a 19C day, for example, I challenge anyone to notice a difference. A 64F to 65F day? Good luck.

    I agree with the Celsius scale making sense around zero. Water freezing is probably one of the most relatable, quantifiable examples of a temperature point for the most humans. However, lots of people don't live somewhere that it snows, or even own a freezer.

    So what's the most common touch point for people? I'd go with water boiling. I can't really think of what sort of person who did not have exposure to that at some point. That should be the zero point, the common denominator.

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  • [–] 3 points 2 years ago (2 children)

    Does maple syrup ferment? Have you had old maple syrup recently?

    Is it good?

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