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As ‘sober curious’ trend grows, major brands tap into non-alcoholic drinks - National | Globalnews.ca (globalnews.ca)
submitted 2 years ago by [M] to c/canada@lemmy.ca
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[–] 15 points 2 years ago (1 child)

It’s actually a more costly process to make non alcoholic beer, than with alcohol.

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  • [–] 1 point 2 years ago

    The process? Distillation method, sure. Limited fermentation, fermentation free, and dilution are quite similar to their alcoholised counterparts.

    The ingredient/supply costs for non-alcoholic beer is more expensive; which is mostly a volume thing, but their is a portion of that related to precision required for a near-beer not required for a normal beer.

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