Hey Lemmy, I recently moved from Ontario, land of bagged milk to BC where they don't.

So for the second time since moving, my fresh unopened 4L jug of milk made a small puddle in my fridge before opening it. Does anyone have any tricks to prevent that from happening?

Do I just have to enjoy a fresh glass right after returning from the grocery store?

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[–] 4 points 2 years ago (1 child)

Simple, don't let it curdle.

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