I'd recognize the drab bomb shelter lighting temperature of an In-N-out any day, with or without the food.
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Did someone dump a can of cream-of-mushroom soup on that? I don't know what I'm looking at.
It's a quarter cup of cat barf. It's difficult at first to get your pets to barf into measuring cups, but it absolutely can be done. Carrot, not the stick. Positive reinforcement.
Had a dog who was able to puke in bags. Can confirm: training is key!
That sounds very useful if you ever plan to bring your dog on a roller coaster
They're called Animal Style fries
Their fries are always so chalky and dry, they legitimate taste fucking disgusting. Burgers are amazing, though.
Order them well done and they improve drastically.
I don't like their fries all that much either, but on the off chance that you've been eating them unsalted, they don't salt them, just give you the salt on the side.
Next time order with chopped chilies on top of the fries
Cheeseburger with no onions and animal style fries I believe, and a beauty at that!
I'll take a Double Triple Bossy Deluxe, on a raft, four-by-four animal-style, extra shingles with a shimmy and a squeeze, light axle grease, make it cry, burn it, and let it swim.
This feels like a post from an In-N-Out higher up
In n out is the most mid fast food I've ever eaten.
Thank god I’m not the only one. I didn’t grow up on them, being from the east coast, and I think it tastes like a dressed up McDonald’s burger (animal style included). It’s just not great. Hell, Freddy’s and Culvers is better.
Oh their fries are absolute trash, that I agree on.
I'm not a fan of animal style fries, but I do like their fries. I get a laugh at how everyone hates on them for having the least processed fries in the business. Long before in n out was in my area, every now and then my dad would make fries out of fresh potatoes. He would do it just like in n out. Cut up the potato, fry it up and add salt. I get that nostalgia plays a part, but those were the best damn fries I ever ate as a child. In n out's taste very similar especially if you get them fresh. (Still not the same, but it's very good) People always complain that they aren't as crisp, but honestly, just appreciate that they are made differently, and expect something different. There are literally 3 ingredients. Potato, oil, and salt, and you can watch them manually cutting potatoes from the drive thru or lobby. Imo that's a sign of quality, and I would be mad as hell if they switched to generic par fried frozen shit that you can get literally anywhere else.
Agreed! The fries are so bad! Absolutely disgusting no flavor and limp and soggy every time. They just slice them and toss them in the frier. Good fires are pre-boiled with a little bit of vinegar and then flash fried, frozen, then fried again. That’s how you get the soft core but nice bubbly crispy skin.
All the comments about the burger sauce on the fries acting like they've never heard of using thousand island dressing as fry sauce. Mayo, ketchup, relish (preferably dill). I don't know why In-n-Out calls that animal style though... I've only ever known animal style to mean dipped in mustard and fried so it gets a crunchy shell. Not "absolutely drenched in sauce."
And speaking as moderator: I'm not sure I want to keep fast food posts up here, but I also like being fair to the fact Lemmy is small and we don't want to get all up our own butts like the Reddit sub. What does the community itself think?
Those poor fries. 🥺
Sorry OP, but this looks sad and horrid.
I dunno what it is, but their fries (animal style with Chiles, or plain) seem to really upset my guts, consistently. I suspect it's their oil, but so far as I know, it's just regular peanut oil..
Not trying to yuck your yum, but...yuck. Is that thousand island on undercooked fries?
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