I had mine with an orange and my usual carrot, but that’s just an example.

all 47 comments

sorted by: hot top controversial new old
[–] 30 points 2 years ago
[–] 18 points 2 years ago

A second PBJ

  • source
  • [–] 17 points 2 years ago (1 child)

    I like putting half a cut-up banana in mine, then eating the other banana half for dessert.

  • source
  • hideshow 2 child comments
  • [–] 7 points 2 years ago (1 child)
  • [–] 14 points 2 years ago

    BBQ potato chips

  • source
  • [–] 10 points 2 years ago* (last edited 2 years ago) (1 child)
  • [–] 3 points 2 years ago (1 child)
  • [–] 2 points 2 years ago* (1 child)

    Not if you make a really good PB&J

  • source
  • parent
  • hideshow 2 child comments
  • [–] 2 points 2 years ago (1 child)

    I use extra crunchy peanut butter. And make it a little volcano shape on one piece of bread. Then in the hollowed out middle I put a pitt of strawberry jelly.

    Then take one more spoonfull and lightly glaze the rest of the peanut butter in a layer of jelly.

    If you make the pitt too big, it squirts on your chest.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 9 points 2 years ago

    I usually eat it on its own. Maybe a glass of milk to wash it down. Maybe some chips if I'm really hungry.

    For me, a PB&J is usually a snack if I'm feeling hungry between meals, so I usually eat light if I'm having one.

  • source
  • [–] 9 points 2 years ago (1 child)

    Milk, celery sticks and a box of California raisins.

  • source
  • hideshow 2 child comments
  • [–] 4 points 2 years ago* (1 child)

    If you've got peanut butter, celery sticks, and raisins, which are all present in the above scenario, then I'd probably do bugs on a log:

  • source
  • parent
  • hideshow 2 child comments
  • [–] 2 points 2 years ago (2 children)

    But where do you put the jelly?

  • source
  • parent
  • hideshow 4 child comments
  • [–] 2 points 2 years ago (1 child)

    It's there, it's just really dry jelly.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 1 point 2 years ago*

    Oh, I'm just saying use the peanut butter on both. Jelly and bread can still go on the sandwich. I've got no objection to PB&J sandwiches...just that these guys work well with 'em.

  • source
  • parent
  • [–] 8 points 2 years ago

    Jessica Biel

  • source
  • [–] 8 points 2 years ago

    Granny Smith Apple Slices

    Get some crisp and sour into that formula

  • source
  • [–] 7 points 2 years ago (1 child)
  • [–] 7 points 2 years ago

    I'm a simple chips enjoyer (or crisps if you're a Britbong). Something salty to balance the sweet jelly. I usually eat crunchy peanut butter, so it's already a little savory.

  • source
  • [+] 6 points 2 years ago (1 child)
  • [–] 4 points 2 years ago

    A bowl of chili

  • source
  • Lightly toast one side of each slice of bread for the outside of the sandwich (or the inside depending your preference).

    Place a slice (shaved from a block) of cold cheddar cheese in between the PB and J. You can vary the thickness of the cheese slice depending on the texture you'd prefer.

    Cut into triangles

    Enjoy!

  • source
  • [+] 4 points 2 years ago
    [–] 3 points 2 years ago
    [–] 3 points 2 years ago

    A nice Cuke, its heaven in a can.

  • source
  • [–] 3 points 2 years ago

    2qty toasted pb&j sammies, a bowl of apple sauce & a can of orange soda. If lunch was a last meal that'd be my last meal lunch menu. You eat 1 Sammy, then apple sauce, then drink half of can, then eat 2nd Sammy and top off the orange soda.

  • source
  • [–] 2 points 2 years ago
    [–] 2 points 2 years ago (1 child)

    Pb&j burritos are far superior to sandwiches, you can get more filling and less “breads”. I typically eat mine with a small handful of chips (harvest cheddar, or the red bag of sun chips may be my favorite with pb&j) or some sort and some dill pickles.

  • source
  • hideshow 2 child comments
  • [–] 4 points 2 years ago (1 child)

    For me, the bread is part of the experience of the PB&J. You have piqued my interest, though. How do you prepare this PB&J burrito?

  • source
  • parent
  • hideshow 2 child comments
  • [–] 2 points 2 years ago

    Heat a flour tortilla so it is soft and pliable. Add peanut butter, then add jelly (you may want to stir the jelly in a bowl so it is not lumpy, if you mix it on the tortilla it can mix the pb with the j and some do not like that, it does not bother me personally). Fold over the left and right sides slightly, and then roll it up, and enjoy!

  • source
  • parent
  • [–] 2 points 2 years ago

    A big glass of water and maybe a big pretzel with cheese sauce.

  • source
  • [–] 2 points 2 years ago
    [–] 2 points 2 years ago

    Chips and applesauce

  • source
  • [+] 2 points 2 years ago* (last edited 2 years ago)
    [removed by mod]
  • source
  • [–] 0 points 2 years ago

    slices of salami add texture and flavor.

  • source