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[–] 85 points 2 years ago (1 child)

Which means they are paying those plantation workers fair wages now

Right...

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  • [–] 77 points 2 years ago (1 child)

    Great now they are going to start stealing all the cocoa out of new construction

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  • [–] 42 points 2 years ago (3 children)

    Headline should be: copper cheaper than you thought

    Cocoa being more expensive might be better paid workers and better living standards right?

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    [–] 30 points 2 years ago* (2 children)

    Ok billion dollar idea: selectively breed yeast until it can make it. I leave the details as an exercise for the reader.

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  • [–] 6 points 2 years ago (1 child)

    Cocoa isn't a single compound, if you extracted the pure chemical everyone claims is chocolate, you'd be very disappointed. Your goal is still theoretically possible, just a lot harder than the usual yeast and E. Coli synthesis targets.

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  • [–] 9 points 2 years ago (1 child)

    Would it help you solve the problem if I acted like one of those tech "visionaries" fired half your coworkers, posted problematic stuff on social media, stole your credit, worked you to the bone, and then micromanaged your output at the last moment?

    Cause I am just saying I already own a black turtleneck and wear glasses.

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  • [–] 28 points 2 years ago (1 child)

    Try Cardamom. That stuff is getting ridiculous, ~$20 for a small standard grocery store spice rack jar. Apparently climate change is affecting the production. I was making some Indian food and ran out, went to the store and was shocked at the sticker price. A quick calculation seems that it’s about $15,500/US ton, ~50¢/oz bulk market cost, whole allspice.

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  • [–] 5 points 2 years ago (9 children)

    What common recipes use cardamom? I haven't made anything that uses it.

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  • [–] 8 points 2 years ago (1 child)

    I put it on a lot of things sweet and savory alike. It goes with the rosemary, pepper, salt and coriander when I roast potatoes. It also goes into snickerdoodles or a half dozen different kinds of cake. It also makes a really good additive to soap if you make your own soap.

    It's such an underappreciated spice, at least in the US where nobody seems to know what's going on despite enjoying the food.

    The only time people don't question what the flavor is, is when I make Indian food.

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  • [–] 21 points 2 years ago (1 child)

    Yes, but also copper tastes terrible.

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  • [–] 21 points 2 years ago (2 children)

    Time to start drinking copper

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  • [–] 20 points 2 years ago (2 children)

    $9,000 per metric ton. So... $0.2551 per ounce. :)

    Copper is $8,300 per metric ton or $0.2353 per ounce.

    And yeah, 35,274 ounces in a metric ton. :)

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  • [–] 24 points 2 years ago (3 children)

    How much is that in football fields?

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  • [–] 4 points 2 years ago (2 children)
  • [–] 5 points 2 years ago

    A friend of mine growing up was a Smoot, it was always fun walking across the bridge. The numbers are regularly repainted and the repainting was also done by the city when resurfacing the bridge in the 80s.... lastly it can't be understated how hilarious it is that the man who was a measurement went on to be a chairman of ANSI and president of the ISO.

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  • [–] 18 points 2 years ago (1 child)

    Ea-nāṣir gonna be getting complaints about the quality of cocoa

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  • [–] 12 points 2 years ago* (2 children)

    Fine, I'll put copper in my coffee since it's cheaper.

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  • [–] 11 points 2 years ago

    Yeah but it makes rubbish wiring.

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  • [–] 3 points 2 years ago

    Coppr can go succ it if wants more of my money

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  • [–] 3 points 2 years ago
    [–] 3 points 2 years ago (1 child)

    So this is why a candy bar is now $2.69?

    I used to buy chocolate candy all the time but they've seemed to double in price in 10 years, so I turned to pretzels instead, which are still cheap

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  • [–] 3 points 2 years ago

    Willy Wonka is furiously amending his payment contract with the oompa loompas right about now.

    Won't somebody think of the chocolate factory and its shareholders?

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  • [–] 2 points 2 years ago

    I'd be ok if we ditched chocolate as a society.

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