That was how I preferred my steak as a kid, with the addition of a bunch of paprika mixed in to the ketchup. Not because it was at all good, mind, but because I have always hated the flavor and texture of steak, my father loves it and would make it often when I was growing up, and doing that makes it not taste like steak anymore.

Gatekeeping!!!! /s

This’s anti-twink propaganda

So....a popular recipe for those who hunt and eat bear is to take the tenderloin, cook it like this with a wild blueberry and mushroom sauce. It's fantastic. I choose bear too. It looks just like this but replace the strawberry with mushrooms.

Edit: I'm not speciesist. I'll sometimes choose man, but the preparation is completely different.

In bear we trust 👁️

Yep! Before I went veggie I used to love IKEA meatballs with the fruit sauce. Because I have classy, upmarket tastes

Bears, otters, and possibly other types of woodland critters.

Interestingly enough, you can get different premarinated meats to throw on your grill here with marinades like blueberry, cherry, etc. In addition to all the "normal" stuff like vinegar or yogurt based marinades.

The pineapple pizza discussion always gets me with this. I worked for a pizza company in Portland, Oregon and one of the best foods I've ever eaten was a pizza with an oil base, mozzarella, gorgonzola, apple, walnut, and bacon. My partner's favorite was one they do with peach, brown sugar, and bacon. Off the top of my head theres: Cranberry chicken salad, teriyaki anything, honey ham/turkey/chicken nuggies.... BARBECUE. KETCHUP ON BURGERS/HOTDOGS. Meat and sweet together are not this weird foreign concept people pretend it to be.

Half man, half bear, half pig!

All berries matter

Especially when they’re in season.