Yeah, beans on toast isn't even that common or widely enjoyed. It's ok but it's not amazing.

There's a whole other comment thread about that. But food doesn't need spices to be delicious - most relevant to the picture, sushi does not have spices in it.

baked beans have like 10 different spices in them. What do you think makes the sauce orange?

Traditional British food actually uses a lot of spices, just not usually chilli. British food is full of coriander seed, cloves, nutmeg, cinnamon, ginger, allspice, aniseed, mace, rosemary, parsley, black pepper, mustard etc. They were originally used because people believed they would preserve meat and extend the shelf life. So recipes from before refrigeration use a lot of it, but also things like Christmas food and desserts use a lot (especially cinnamon, ginger, allspice, nutmeg and cloves). There's a blend of spices sold in British shops specifically for sweet things called mixed spice similar to pumpkin spice in the states.

But even if you take spice to mean only hot capsicim Peppers, the hottest curries (phall) are a British recipe. Tabasco is one of the few non British companies to receive The Royal Warrant of Appointment (permission to use the Royal cost of arms on their products) because the Royal Family love Tabasco so much.

Also Britts drink a lot of ginger. Both alcoholic and non alcoholic ginger beer and ginger wine.

They did fuck all with the spices

The British national dish is curry.

Bigotry always goes hand-in-hand with ignorance.

It means something different in America.

The British one (sausage baked into Yorkshire pudding) is fantastic.

The American one (a piece of fried bread with an egg in the middle) is pretty sad.

Which, to be fair, is boiled cabbage and meat

Comparing the Nordic rotten fish stuff with cheese and wine is certainly a choice.