Not cowgirl breast milk, very disappointing
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You know when you take that first spoonful of New England clam chowder and it’s like the universe whispers, “Slow down, buddy, you’re home now”? My family treated chowder like a sacred ritual…snowstorm outside, pot simmering inside, everyone pretending not to notice that my cousin Jimmy always stole the oyster crackers just to crush them up into fine cracker dust. And then use those as his own personal hacky sacks until the bags exploded.
You know when the steam fogs your glasses and suddenly you’re back in your grandparents’ kitchen, watching mammy stir the pot with the same wooden spoon that’s she’d had since before you were born? That spoon could have otherwise been a magic wand with the wonders she could prepare in that kitchen.
Sadly, mammy passed a few years back. Jimmy died a couple of days ago. OD’d on fentanyl; aspirated on a piece of potato from the chowder we had prepared together for lunch that day. He was looking pretty gaunt by then, and I thought cooking a big pot would bring back a little of the magic, like old times again.
Anyway, the rest of this gallon here still sits in my fridge. Aging day by day, slowly headed towards its expire date. Much like the rest of us. But maybe this review will be retained for some time long after. 5/5 - Rest well Jimmy, you’re home now. I miss you.
Can we get a bigger image of the milk? I can't masturbate to this low quality milk.
Competition is the catalyst of innovation. Keep going, and you can make better-quality milk to sell.
Not with that attitude, buster
I understand why my dad never came back. 5 out of 5.
"My daughter tried using this in her Bad Dragon donkey-sized dildo and made a huge mess. She was so embarrassed that she tried to clean it up herself and missed a bunch of spots. The damn house still smells like a cheesemonger's stale fart from where this milk seeped into the corners of the carpet. Worked great though, looked just like cum. 4/5 stars."
I was very sad when I accidentally spilled it.
Drinking tit milk from a cow is BESTIALITY. That's why I only drink human milk. Thank you for your attention to this matter.
I must admit if I ever get a partner who'd let me I kinda want to try it, always been weirdly curious.
It’s only 2% milk, the other 98% is chemicals
Farmers, allegedly, have no way of ensuring that cow faeces does not enter the product at the milking stage and if the general public were to find out about it it could have an annihilating impact on the dairy market at large. Fortunately, I have not detected this issue in any way with this particular bottle. 5 stars.
Pasteurization
Goes great with Pepsi!
Even better without the pepsi, as all things are.
"And for you?"
"I'll have a Coke"
"Is Pepsi ok?"
"No......NO!!!! IT'S NOT OK!!! NOTHING IS OK!!!! WHY DOES THIS KEEP HAPPENING TO MEEEEE????"
runs out of the resteraunt sobbing
"........I don't think that was about the Pepsi......"
Narrator: It was about the Pepsi.
I SHIT MY PANTS!!!! Definitely contains lactose. 10/10
I made paneer, following a recipe I've used dozens of times before. The resulting cheese was perhaps softer than usual, and even after squeezing it and dripping for hours, the slow drip of whey continued, unabated.
I dared to try a bit. The texture was just as expected, with the familiar squeak as the cheese broke apart upon chewing, and just a hint of extra liquid. The flavor was also fine. I could have added more salt, but that's a problem I've run into before, and I usually cook the paneer into something, so I would just make a saltier sauce.
I decided it would be fine to leave dripping overnight, but I thought something was unusual. It was late, and dark, and I was ready to go to sleep, so I needed an answer to the lingering doubt at the back of my mind. The bowl I hang cheese over to drip is one of my largest bowls, but I dumped out the accumulated whey anyways - then I went to bed.
In the morning, my wife woke me up in a panic, and I came downstairs to discover that the bowl had filled, then overflowed with whey. I dumped the bowl once more, cleaned up the mess, and then promptly dug a pit to bury whatever this approximation of cheese was. Maybe it will stop. Maybe it will flow down into the water table, and bacteria will digest whatever is in the Great Value whey.
In either case, I have made the important decision that the outcome is not my fault. Walmart is responsible for whatever occurs, and if I need to sell this house at some point in the future, I hope Walmart will disclose the state of affairs to the buyer, because I most certainly will not.
Three stars out of five.
4/5 While I enjoyed this succulent excretion of bovine breasts, it did not bring the same joy from my youth of suckling from the source.
i am reminded of a factoid i learned like 20 years ago. there is an amount of blood and pus the FDA says is okay to exist in one of these things and its not zero.
Thats one of those "factoids" that came from PETA during one of their milk = rape campaigns. Usually plastered on a picture of a jug of bloody, nasty milk for maximum shock value.
Milk from injured teats or sick cows is dumped.
Aged like wine
1 star: it failed to properly cleanse me when I used it for an enema.
But retained most of its flavor afterwards.
Thats why it kept one star.
"This product gave me horrible diahhrea for several months and I fear my wife & kids will never view me the same way again. I am a changed man, and have seen the other side, and what stared back was not pretty"
4 stars.
Tasted like it came out of the wrong hole.
We noticed you're interested in milk. Can we also interest you in other milk?
I'd like it better if its entire existence couldn't literally be a prop in a dystopia novel. Ruthlessly exploiting malnourished cows and their calves, watered down to pad profits, jugged in plastic, extorting ungodly amounts of land and water resources, sold by a corporation that has a bigger bottom line than most sovereign nations, sold to the impoverished and brainwashed masses that fuel the very destruction of the only planet we fucking have.
That, and it's 2%. Whole milk or no milk, and I will die on that hill.
Tastes milky with with a hint of tonka beans. Texture is smooth. The dance of the glyceris angels can be felt. Color is fresh snow white. No hint of sourness, the protein didn't stucked to the teeth. Smell reminded me of my childhood at the lake house.
But it blue label is for 1.5% milk not 2% so that is a minus. This must be an American thing.
9/10
For those who want to actually post a review:
Feel free to find equally stupid shit to review
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