With that untouched surface, you might be able to get a replacement if you still have the receipt. Depends on the store and if you're polite about it. (You could probably do it by being rude, but I'd hate you.)
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Call the manufacturer -- if it's commercially produced, there's usually a number on the jar somewhere. I've done that when I bought cereal that had a badly sealed bag inside and got sent coupons worth more than the cost of the item for taking the trouble to report it.
Normally I wouldn't bother on something that is pretty cheap, but if one failed to seal, they really need to sample the batch and see if a recall is necessary. Botulism is no joke.
Thank the mold for saving your life, could have had botulism too
I got one of those once, I contacted the grocery and manufacturer with the receipt. Grocery store promptly replaced it, while the manufacturer sent me a box full of random goodies and an apology letter
I bought chicken salad, ate some, and realized that there was no chicken in it and returned it.
"Your chicken salad is just 'salad'."
They apologized and refunded it.
My partner got a chicken salad from a local co-op we love, but into a chicken piece, and it was pink and shiny on the inside. They brought it back and showed a clerk who was MORTIFIED. My partner wasn’t mad or anything, just a little worried about getting sick (which didn’t happen, thankfully!) and the co-op immediately took all of their chicken salad packs and threw them away. We didn’t even ask for a refund but we got a refund anyway.
Sounds like they know how to keep customers. Seeing that would make me trust them a lot more
I was told by a food research lab you could scoop off the top layer (oxygenated) and consume the rest of jams and sauces.
I'm not sure I believe them. They were growing large quantities of insects in a smelly, dank room for protein.
This is true, but I wouldn't do it when the jam is very liquid. And if your jam starts to mold fast, it means it doesn't contain extra chemicals to keep it good as well as much less sugar. So it's better if it molds faster. Just keep it in the fridge and eat it fast. Many store bought factory jams can stay good for over a year after being opened. Imagine what it takes to keep it from molding.
No chemicals are necessary, home made jam can last for ages too. More sugar is better, for the jam, as a preservative. Not for oneself but like just eat less jam
So you're saying you like jam without any chemicals?
Is your favourite flavour vacuum, neutron star, or black hole?
I've done this with jam without issues for may years, my parents taught me. It's fine.
Extra protein.
Extra protein.
That’s disgusting.
You should always scrape the visible part off, and keep going until there are no more visible spots. Try not to skim too much of course.
You’ll still get all the extra protein from the mycelia but without the green fruiting bodies. 🤮
Unless it's really old, just return it.
That's what you get with berries concentrate (a supply-chain thing) and sugar.
But not so with self-made jam. Mold hates acidic environments. The jam rather dries out than getting moldy.
Not true. My mom's jams get moldy all the time. Maybe not all jams are acidic enough.
My moms jams do get moldy though.
What jam is it? My mom is a farmer and makes all kinds of jam, never saw mold there the last 30 years.
All sorts really. She's a farmer also. She gives me a lot and I tend to forget them in the fridge. I can tell you plum jam has mold.
She adds little sugar, maybe that's a reason.
any sign that was opened before?
well there’s the mold
Yeah, that’s not very typical. I’d like to make that point.
the lid fell off
Is that unusual?
If its in date you should probably report it to health and safety.
Did you test the button on the lid before opening? I'd wager it was not properly sealed.
If unopened before this is a sterilisation issue. If opened before, it may be because of dew water from chilling
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