Edit: to add, the jar was properly sealed when I opened it.

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[–] 9 points 9 months ago (2 children)

No chemicals are necessary, home made jam can last for ages too. More sugar is better, for the jam, as a preservative. Not for oneself but like just eat less jam

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  • [–] 11 points 9 months ago (1 child)

    So you're saying you like jam without any chemicals?

    Is your favourite flavour vacuum, neutron star, or black hole?

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  • [–] 5 points 9 months ago

    Solar wind is a decent flavour, though much better if it's ions sourced from 1000km below the sun's surface. They say they are the same ions as just one km below the surface, but I can tell the difference between 1km and 1kkm (or 1Mm if you will) jam as soon as those ions start striping the electrons from my tongue (at which point I spit it out because it has become chemicals).

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