I do that! Recipes say "add one clove of garlic" I do at least 5. I swear recipes are written by vampires

And onions!

No recipe should ever have only 1 clove of garlic. Unless it’s a recipe for 1 clove of garlic and even then you should at least double it.

Also make sure you are adding your garlic later in the cooking cycle. Too early and the flavor will evaporate.

There's actually a better way to get more garlic flavor into your dishes without adding more. The secret is to add the garlic at the last possible moment in the cooking process to reduce the garlic oxidation. The more it oxidizes the less flavor it has. It oxidizes the second you break the cell walls so waiting until the end of possible helps retain the flavor and make it more potent!

I've almost managed it with garlic, but that was an "I wonder what'll happen if I use 3 bulbs instead of 3 cloves" kinda moment

It was still phenomenal, it just had some remarkable... Staying power

I think the rule of thumb is to at a minimum double whatever the recipe asks for

I realized how much I love adding garlic to soups, so I figured I might aswell try making a soup almost entirely from garlics. It was amazing.

Climate Town just released a video about exactly this, how the dairy industry is colluding with the US government to offload cheese onto the American public.

I will always remember the moment when I realized all the "Got Milk?" posters in my elementary and middle school cafeterias were industry propaganda.

Adding too much cheese can keep the the middle of the pizza from cooking properly, just like too much sauce or too many large chunks of vegetables with high water content. It takes a LOT of cheese to reach that point, but it is very possible when combined with the large chunks of vegetables.

One 4 cups of cheese, got it.

400% of a body mass?

I just watched the climate town video yesterday and that was a hell of a journey. I didn't realize how pervasive milk was in America, and it's not by choice

I'm only half white but I still love me some cheddar

Lactaid was a miracle worker for me. I wasn't super intolerant. Milk was OK but cheese and ice cream would fuck me up. I have since... Grown out of it I guess? Pretty much everything is fine but a full slice of cheesecake might have me dying 20 minutes later.

Either way, eating cheese is worth risking intense gas pain and explosive shits.

But then you just have a block of cheese, which you can eat