you are viewing a single comment's thread
view the rest of the comments
[+] -8 points 2 years ago (3 children)

You Americans are funny. There is no real cheese in the diagram.

  • source
  • hideshow 6 child comments
  • [–] 10 points 2 years ago (2 children)

    Parmigiano Reggiano and Brie are pretty legit I would say.

    I hate the term "Swiss Cheese" though. There are loads of sorts of cheese here in Switzerland. None are called just "Swiss Cheese". If they mean Emmentaler they should just say so.

  • source
  • parent
  • hideshow 4 child comments
  • [–] 2 points 2 years ago

    I am totally missing things like Appenzeller, Grujere or as you said Emmentaler. There is a giant category of cheese and nobody would ever call that Swiss.

    But also camembert is missing. Yes brie is legit but is by far not as good and important as a camembert made of unpasteurized milk.

  • source
  • parent