▲ 851 ▼ Is has all the nutrients the body needs (sh.itjust.works) submitted 2 years ago by Early_To_Risa@sh.itjust.works to c/lemmyshitpost@lemmy.world 87 comments fedilink hide all child comments
[–] ABC123itsEASY@lemmy.world 1 point 2 years ago (1 child) I mean, American butter or European? permalink fedilink source parent hideshow 2 child comments replies: [–] cocobean@bookwormstory.social 1 point 2 years ago (2 children) Europe has their own butter too? permalink fedilink source parent hideshow 4 child comments replies: [–] rbos@lemmy.ca 2 points 2 years ago You ferment the milk before making butter. Very good. You're basically making it out of yogurt or sour cream. permalink fedilink source parent [–] ABC123itsEASY@lemmy.world 2 points 2 years ago Yea essentially the requirements to call a product 'butter' are stricter in Europe and American butter can have a higher water content / lower fat content than European butter. Check out this video for more info: https://youtu.be/gBfFpSMvstU permalink fedilink source parent
[–] cocobean@bookwormstory.social 1 point 2 years ago (2 children) Europe has their own butter too? permalink fedilink source parent hideshow 4 child comments replies: [–] rbos@lemmy.ca 2 points 2 years ago You ferment the milk before making butter. Very good. You're basically making it out of yogurt or sour cream. permalink fedilink source parent [–] ABC123itsEASY@lemmy.world 2 points 2 years ago Yea essentially the requirements to call a product 'butter' are stricter in Europe and American butter can have a higher water content / lower fat content than European butter. Check out this video for more info: https://youtu.be/gBfFpSMvstU permalink fedilink source parent
[–] rbos@lemmy.ca 2 points 2 years ago You ferment the milk before making butter. Very good. You're basically making it out of yogurt or sour cream. permalink fedilink source parent
[–] ABC123itsEASY@lemmy.world 2 points 2 years ago Yea essentially the requirements to call a product 'butter' are stricter in Europe and American butter can have a higher water content / lower fat content than European butter. Check out this video for more info: https://youtu.be/gBfFpSMvstU permalink fedilink source parent
