▲ 851 ▼ Is has all the nutrients the body needs (sh.itjust.works) submitted 2 years ago by Early_To_Risa@sh.itjust.works to c/lemmyshitpost@lemmy.world 87 comments fedilink hide all child comments
[–] Kolanaki@yiffit.net 48 points 2 years ago (13 children) My dad eats saltines with butter. Not peanut butter. Butter butter. permalink fedilink source hideshow 26 child comments replies: [–] solidgrue@lemmy.world 38 points 2 years ago (1 child) Are you my kid? Hey, empty the dishwasher. permalink fedilink source parent hideshow 2 child comments replies: [–] KIM_JONG_JUICEBOX@lemmy.ml 1 point 2 years ago Maybe he’s my kid. We should do a DNA test. permalink fedilink source parent [–] rnviewjthpowrh@kbin.social 27 points 2 years ago (1 child) It is good, like eating a buttered roll but crunchy. permalink fedilink source parent hideshow 2 child comments replies: [+] band_on_the_run@lemmy.world 19 points 2 years ago* (last edited 2 years ago) (1 child) [deleted] permalink fedilink source parent hideshow 2 child comments replies: [–] GRENADE_MAGNET@lemmy.world 9 points 2 years ago (2 children) Ok, you have to try them with President brand butter. It’s a cultured butter from France. It’s the most buttery tasting butter my tastebuds have ever tasted. It’s all I buy now. I’ve seen it at Publix and Walmart. If you can find it give it a try. It’s better than Kerrygold. permalink fedilink source parent hideshow 4 child comments replies: [–] jballs@sh.itjust.works 6 points 2 years ago (2 children) It’s better than Kerrygold. I like how you threw this out there expecting all of us to be butter connoisseurs. permalink fedilink source parent hideshow 4 child comments replies: [–] theragu40@lemmy.world 9 points 2 years ago Hey. People that know butter know kerrygold. Stating that it's better than kerrygold is a bold claim. permalink fedilink source parent [–] 9point6@lemmy.world 2 points 2 years ago* You're now a proto-butter-connoisseur It may be a few days, it may be a few weeks, but you're going to be walking past the dairy section in the supermarket and the golden oblong that is Kerrygold is going to call out to you. That said, if you can get lurpak over there, I think I prefer it to Kerrygold personally permalink fedilink source parent [–] ChickenLadyLovesLife@lemmy.world 1 point 2 years ago Plugra master race permalink fedilink source parent [–] Holytaco6@lemmy.ml 11 points 2 years ago (2 children) My Grandma taught me to butter the saltines when we have Chili and to scoop a little chili on the butter saltine. I might need to make some chili tonight now haha permalink fedilink source parent hideshow 4 child comments replies: [+] soren446@lemmy.world 4 points 2 years ago [deleted] permalink fedilink source parent [–] ChickenLadyLovesLife@lemmy.world 2 points 2 years ago My grandma taught me to wash and reuse ziplock bags. permalink fedilink source parent [–] dingus@lemmy.world 7 points 2 years ago* I know I sound disgusting, but sometimes I eat saltines and straight up dip them in/scoop up butter like it's a dip. It's good. permalink fedilink source parent [–] cakeslayer@lemmy.world 6 points 2 years ago I do that but I dip them in my tomato soup. permalink fedilink source parent [–] squiblet@kbin.social 4 points 2 years ago That’s basically a Ritz but simpler. permalink fedilink source parent [+] soren446@lemmy.world 4 points 2 years ago [deleted] permalink fedilink source parent [–] GrammatonCleric@lemmy.world 3 points 2 years ago I used to eat white rice with butter. Add salt or sugar depending on mood. permalink fedilink source parent [–] SomeAmateur@sh.itjust.works 1 point 2 years ago It goes great with chicken soup! permalink fedilink source parent [–] toynbee@lemm.ee 1 point 2 years ago I used to do this, but between a pair of saltines and with margarine rather than butter. I never claimed to be healthy. permalink fedilink source parent [–] BrianTheFirst@kbin.social 1 point 2 years ago (1 child) It was difficult for me to not downvote this comment haha permalink fedilink source parent hideshow 2 child comments replies: [–] Kolanaki@yiffit.net 1 point 2 years ago (1 child) For the disgust or an implied perception I think it's gross? 🤔 FWIW: I don't dislike it; but I prefer PB. permalink fedilink source parent hideshow 2 child comments replies: [–] BrianTheFirst@kbin.social 1 point 2 years ago My personal disgust. It's probably not as bad as I think though, in fact I'm hungry right now and it doesn't sound nearly as bad. permalink fedilink source parent [–] ABC123itsEASY@lemmy.world 1 point 2 years ago (1 child) I mean, American butter or European? permalink fedilink source parent hideshow 2 child comments replies: [–] cocobean@bookwormstory.social 1 point 2 years ago (2 children) Europe has their own butter too? permalink fedilink source parent hideshow 4 child comments replies: [–] ABC123itsEASY@lemmy.world 2 points 2 years ago Yea essentially the requirements to call a product 'butter' are stricter in Europe and American butter can have a higher water content / lower fat content than European butter. Check out this video for more info: https://youtu.be/gBfFpSMvstU permalink fedilink source parent [–] rbos@lemmy.ca 2 points 2 years ago You ferment the milk before making butter. Very good. You're basically making it out of yogurt or sour cream. permalink fedilink source parent [–] FlyingSquid@lemmy.world 1 point 2 years ago That doesn't sound bad. permalink fedilink source parent
[–] solidgrue@lemmy.world 38 points 2 years ago (1 child) Are you my kid? Hey, empty the dishwasher. permalink fedilink source parent hideshow 2 child comments replies: [–] KIM_JONG_JUICEBOX@lemmy.ml 1 point 2 years ago Maybe he’s my kid. We should do a DNA test. permalink fedilink source parent
[–] KIM_JONG_JUICEBOX@lemmy.ml 1 point 2 years ago Maybe he’s my kid. We should do a DNA test. permalink fedilink source parent
[–] rnviewjthpowrh@kbin.social 27 points 2 years ago (1 child) It is good, like eating a buttered roll but crunchy. permalink fedilink source parent hideshow 2 child comments replies: [+] band_on_the_run@lemmy.world 19 points 2 years ago* (last edited 2 years ago) (1 child) [deleted] permalink fedilink source parent hideshow 2 child comments replies: [–] GRENADE_MAGNET@lemmy.world 9 points 2 years ago (2 children) Ok, you have to try them with President brand butter. It’s a cultured butter from France. It’s the most buttery tasting butter my tastebuds have ever tasted. It’s all I buy now. I’ve seen it at Publix and Walmart. If you can find it give it a try. It’s better than Kerrygold. permalink fedilink source parent hideshow 4 child comments replies: [–] jballs@sh.itjust.works 6 points 2 years ago (2 children) It’s better than Kerrygold. I like how you threw this out there expecting all of us to be butter connoisseurs. permalink fedilink source parent hideshow 4 child comments replies: [–] theragu40@lemmy.world 9 points 2 years ago Hey. People that know butter know kerrygold. Stating that it's better than kerrygold is a bold claim. permalink fedilink source parent [–] 9point6@lemmy.world 2 points 2 years ago* You're now a proto-butter-connoisseur It may be a few days, it may be a few weeks, but you're going to be walking past the dairy section in the supermarket and the golden oblong that is Kerrygold is going to call out to you. That said, if you can get lurpak over there, I think I prefer it to Kerrygold personally permalink fedilink source parent [–] ChickenLadyLovesLife@lemmy.world 1 point 2 years ago Plugra master race permalink fedilink source parent
[+] band_on_the_run@lemmy.world 19 points 2 years ago* (last edited 2 years ago) (1 child) [deleted] permalink fedilink source parent hideshow 2 child comments replies: [–] GRENADE_MAGNET@lemmy.world 9 points 2 years ago (2 children) Ok, you have to try them with President brand butter. It’s a cultured butter from France. It’s the most buttery tasting butter my tastebuds have ever tasted. It’s all I buy now. I’ve seen it at Publix and Walmart. If you can find it give it a try. It’s better than Kerrygold. permalink fedilink source parent hideshow 4 child comments replies: [–] jballs@sh.itjust.works 6 points 2 years ago (2 children) It’s better than Kerrygold. I like how you threw this out there expecting all of us to be butter connoisseurs. permalink fedilink source parent hideshow 4 child comments replies: [–] theragu40@lemmy.world 9 points 2 years ago Hey. People that know butter know kerrygold. Stating that it's better than kerrygold is a bold claim. permalink fedilink source parent [–] 9point6@lemmy.world 2 points 2 years ago* You're now a proto-butter-connoisseur It may be a few days, it may be a few weeks, but you're going to be walking past the dairy section in the supermarket and the golden oblong that is Kerrygold is going to call out to you. That said, if you can get lurpak over there, I think I prefer it to Kerrygold personally permalink fedilink source parent [–] ChickenLadyLovesLife@lemmy.world 1 point 2 years ago Plugra master race permalink fedilink source parent
[–] GRENADE_MAGNET@lemmy.world 9 points 2 years ago (2 children) Ok, you have to try them with President brand butter. It’s a cultured butter from France. It’s the most buttery tasting butter my tastebuds have ever tasted. It’s all I buy now. I’ve seen it at Publix and Walmart. If you can find it give it a try. It’s better than Kerrygold. permalink fedilink source parent hideshow 4 child comments replies: [–] jballs@sh.itjust.works 6 points 2 years ago (2 children) It’s better than Kerrygold. I like how you threw this out there expecting all of us to be butter connoisseurs. permalink fedilink source parent hideshow 4 child comments replies: [–] theragu40@lemmy.world 9 points 2 years ago Hey. People that know butter know kerrygold. Stating that it's better than kerrygold is a bold claim. permalink fedilink source parent [–] 9point6@lemmy.world 2 points 2 years ago* You're now a proto-butter-connoisseur It may be a few days, it may be a few weeks, but you're going to be walking past the dairy section in the supermarket and the golden oblong that is Kerrygold is going to call out to you. That said, if you can get lurpak over there, I think I prefer it to Kerrygold personally permalink fedilink source parent [–] ChickenLadyLovesLife@lemmy.world 1 point 2 years ago Plugra master race permalink fedilink source parent
[–] jballs@sh.itjust.works 6 points 2 years ago (2 children) It’s better than Kerrygold. I like how you threw this out there expecting all of us to be butter connoisseurs. permalink fedilink source parent hideshow 4 child comments replies: [–] theragu40@lemmy.world 9 points 2 years ago Hey. People that know butter know kerrygold. Stating that it's better than kerrygold is a bold claim. permalink fedilink source parent [–] 9point6@lemmy.world 2 points 2 years ago* You're now a proto-butter-connoisseur It may be a few days, it may be a few weeks, but you're going to be walking past the dairy section in the supermarket and the golden oblong that is Kerrygold is going to call out to you. That said, if you can get lurpak over there, I think I prefer it to Kerrygold personally permalink fedilink source parent
[–] theragu40@lemmy.world 9 points 2 years ago Hey. People that know butter know kerrygold. Stating that it's better than kerrygold is a bold claim. permalink fedilink source parent
[–] 9point6@lemmy.world 2 points 2 years ago* You're now a proto-butter-connoisseur It may be a few days, it may be a few weeks, but you're going to be walking past the dairy section in the supermarket and the golden oblong that is Kerrygold is going to call out to you. That said, if you can get lurpak over there, I think I prefer it to Kerrygold personally permalink fedilink source parent
[–] ChickenLadyLovesLife@lemmy.world 1 point 2 years ago Plugra master race permalink fedilink source parent
[–] Holytaco6@lemmy.ml 11 points 2 years ago (2 children) My Grandma taught me to butter the saltines when we have Chili and to scoop a little chili on the butter saltine. I might need to make some chili tonight now haha permalink fedilink source parent hideshow 4 child comments replies: [+] soren446@lemmy.world 4 points 2 years ago [deleted] permalink fedilink source parent [–] ChickenLadyLovesLife@lemmy.world 2 points 2 years ago My grandma taught me to wash and reuse ziplock bags. permalink fedilink source parent
[–] ChickenLadyLovesLife@lemmy.world 2 points 2 years ago My grandma taught me to wash and reuse ziplock bags. permalink fedilink source parent
[–] dingus@lemmy.world 7 points 2 years ago* I know I sound disgusting, but sometimes I eat saltines and straight up dip them in/scoop up butter like it's a dip. It's good. permalink fedilink source parent
[–] cakeslayer@lemmy.world 6 points 2 years ago I do that but I dip them in my tomato soup. permalink fedilink source parent
[–] squiblet@kbin.social 4 points 2 years ago That’s basically a Ritz but simpler. permalink fedilink source parent
[–] GrammatonCleric@lemmy.world 3 points 2 years ago I used to eat white rice with butter. Add salt or sugar depending on mood. permalink fedilink source parent
[–] SomeAmateur@sh.itjust.works 1 point 2 years ago It goes great with chicken soup! permalink fedilink source parent
[–] toynbee@lemm.ee 1 point 2 years ago I used to do this, but between a pair of saltines and with margarine rather than butter. I never claimed to be healthy. permalink fedilink source parent
[–] BrianTheFirst@kbin.social 1 point 2 years ago (1 child) It was difficult for me to not downvote this comment haha permalink fedilink source parent hideshow 2 child comments replies: [–] Kolanaki@yiffit.net 1 point 2 years ago (1 child) For the disgust or an implied perception I think it's gross? 🤔 FWIW: I don't dislike it; but I prefer PB. permalink fedilink source parent hideshow 2 child comments replies: [–] BrianTheFirst@kbin.social 1 point 2 years ago My personal disgust. It's probably not as bad as I think though, in fact I'm hungry right now and it doesn't sound nearly as bad. permalink fedilink source parent
[–] Kolanaki@yiffit.net 1 point 2 years ago (1 child) For the disgust or an implied perception I think it's gross? 🤔 FWIW: I don't dislike it; but I prefer PB. permalink fedilink source parent hideshow 2 child comments replies: [–] BrianTheFirst@kbin.social 1 point 2 years ago My personal disgust. It's probably not as bad as I think though, in fact I'm hungry right now and it doesn't sound nearly as bad. permalink fedilink source parent
[–] BrianTheFirst@kbin.social 1 point 2 years ago My personal disgust. It's probably not as bad as I think though, in fact I'm hungry right now and it doesn't sound nearly as bad. permalink fedilink source parent
[–] ABC123itsEASY@lemmy.world 1 point 2 years ago (1 child) I mean, American butter or European? permalink fedilink source parent hideshow 2 child comments replies: [–] cocobean@bookwormstory.social 1 point 2 years ago (2 children) Europe has their own butter too? permalink fedilink source parent hideshow 4 child comments replies: [–] ABC123itsEASY@lemmy.world 2 points 2 years ago Yea essentially the requirements to call a product 'butter' are stricter in Europe and American butter can have a higher water content / lower fat content than European butter. Check out this video for more info: https://youtu.be/gBfFpSMvstU permalink fedilink source parent [–] rbos@lemmy.ca 2 points 2 years ago You ferment the milk before making butter. Very good. You're basically making it out of yogurt or sour cream. permalink fedilink source parent
[–] cocobean@bookwormstory.social 1 point 2 years ago (2 children) Europe has their own butter too? permalink fedilink source parent hideshow 4 child comments replies: [–] ABC123itsEASY@lemmy.world 2 points 2 years ago Yea essentially the requirements to call a product 'butter' are stricter in Europe and American butter can have a higher water content / lower fat content than European butter. Check out this video for more info: https://youtu.be/gBfFpSMvstU permalink fedilink source parent [–] rbos@lemmy.ca 2 points 2 years ago You ferment the milk before making butter. Very good. You're basically making it out of yogurt or sour cream. permalink fedilink source parent
[–] ABC123itsEASY@lemmy.world 2 points 2 years ago Yea essentially the requirements to call a product 'butter' are stricter in Europe and American butter can have a higher water content / lower fat content than European butter. Check out this video for more info: https://youtu.be/gBfFpSMvstU permalink fedilink source parent
[–] rbos@lemmy.ca 2 points 2 years ago You ferment the milk before making butter. Very good. You're basically making it out of yogurt or sour cream. permalink fedilink source parent
[–] FlyingSquid@lemmy.world 1 point 2 years ago That doesn't sound bad. permalink fedilink source parent