โฒ 244 โผ What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world) submitted 2 years ago by ClockworkOtter@lemmy.world to c/asklemmy@lemmy.ml 328 comments fedilink hide all child comments Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
[โ] vankappa@lemmy.world 4 points 2 years ago (8 children) what's MSG? permalink fedilink source parent hideshow 16 child comments replies: [โ] the_dopamine_fiend@lemmy.world 23 points 2 years ago Metal Sear Golid permalink fedilink source parent [โ] CarbonIceDragon@pawb.social 16 points 2 years ago Monosodium glutamate. Makes things taste more savory. Also causes furries to make in-jokes about family unfriendly topics. permalink fedilink source parent [โ] d3Xt3r@lemmy.nz 15 points 2 years ago Mobile Suit Gundam permalink fedilink source parent [โ] LucasWaffyWaf@lemmy.world 9 points 2 years ago My sugary gonads permalink fedilink source parent [โ] Pea666@feddit.nl 6 points 2 years ago Make Shit Good permalink fedilink source parent [โ] johannesvanderwhales@lemmy.world 3 points 2 years ago Basically a salt that triggers pure umami flavor. It's an easy add for dishes where you don't want to use another umami booster like worcestershire or fish sauce. permalink fedilink source parent [โ] Dirk@lemmy.ml 3 points 2 years ago MSG is the king of flavor! permalink fedilink source parent [โ] muffedtrims@lemmy.world -1 points 2 years ago MSG permalink fedilink source parent
[โ] the_dopamine_fiend@lemmy.world 23 points 2 years ago Metal Sear Golid permalink fedilink source parent
[โ] CarbonIceDragon@pawb.social 16 points 2 years ago Monosodium glutamate. Makes things taste more savory. Also causes furries to make in-jokes about family unfriendly topics. permalink fedilink source parent
[โ] LucasWaffyWaf@lemmy.world 9 points 2 years ago My sugary gonads permalink fedilink source parent
[โ] johannesvanderwhales@lemmy.world 3 points 2 years ago Basically a salt that triggers pure umami flavor. It's an easy add for dishes where you don't want to use another umami booster like worcestershire or fish sauce. permalink fedilink source parent