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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)
submitted 2 years ago by to c/asklemmy@lemmy.ml
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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[โ€“] 3 points 2 years ago

Basically a salt that triggers pure umami flavor. It's an easy add for dishes where you don't want to use another umami booster like worcestershire or fish sauce.

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