Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

you are viewing a single comment's thread
view the rest of the comments
[–] 65 points 2 years ago (5 children)
  • [–] 7 points 2 years ago (1 child)

    Honestly improves everything I add to any type of meat or sauce.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 7 points 2 years ago (2 children)
  • [–] 4 points 2 years ago (8 children)