100F is a fever; if you're experiencing those regularly you should go see a doctor.

If anything it'll be below 100 due to altitude. For example salt water for making pasta boils still at approx 100 deg. C. It takes quite a lot of salt (way more than you would ever want to consume) to meaningfully raise the boiling point.

if youre boiling water, it can be any arbitrary temperature above 100.

That's not how boiling works. The water heats up to its boiling point where it stops and boils. While boiling the temperature does not increase, it stays exactly at the boiling point. This is called "Latent Heat", at its boiling point water will absorb heat without increasing in temperature until it has absorbed enough for its phase to change.

There is an exception to this called superheating

Why is it okay to say high 70s/low 80s and not high 20s? No one goes outside and says, "Ehh, it feels like 26.6 oC today.", we just know it is a bit warmer than 25.

Yeah, I get your point. I think I'm just trying to explain that it all just matters where you grew up and what you used. I go outside today and I do say it feels like a 12 degree day. It's not that much different.

I must admit, the oven temps are nice, but they are a product of being written in Fahrenheit (if they were written in celcius, it would be round too, like 150c, 160c, 170c, 175c, etc)

But the more I look at it the more I see it's all just numbers. We put importance to these numbers but they're all pretty arbitrary, except celcius using 0 as the freezing point for water and 100 as the boiling point- these are two very important measures that are just weird for Fahrenheit.

0-150 is the better range

Depends on where you live. Someone in Siberia would probably disagree, as the temperature there can reach -40

Freezer normally operates at -4F

You can't survive without clothes at 55-60F, either.

100F will not burn you in an instant, but the comment went into long-term survival, and good luck surviving at that.