It often does because even commercial wild rice is expensive and cutting it with regular white rice makes for a much cheaper dish. And the bland white rice offers no extra flavor to the dish.

But there are those of us who have access to real wild rice that has been hand harvested and hand parched over an open wood fire. That's God tier wild rice. And I would never disrespect that wild rice in such a fashion.

I think i see it. If you over cook it. It likes melts abit.

I see grains of rice, mushroom and carrot?