Most European supermarkets white label food is made in Europe. It can be hard to find confirmation it isn't made by the same factory, but even if it is most of your money goes to the employees, suppliers and local business. Some ingredients have a very common source (i believe a lot of almonds and walnuts come from the us), so it could be best to avoid products with those ingredients. But peanuts and cacao don't come from us, and potato starch and sunflower oil are also more likely local-ish.
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