I haven’t tried Amanita because it sounded unpleasant when I read about it. Feels like they just sell it because people will buy it thinking they’re getting the good mushrooms without bothering to read and understand the label.

I’ve seen some mushroom edibles for sale in the Midwest USA that contained Amanita extracts

Right, judicial. That’s embarrassing.

Don’t forget the Supreme Court!

They’re monsters! Cookie monsters!

Simpsons did it

I think you mean “tung en cheeke”

So is there a downside?

Actually it was raised in the Chernobyl exclusion zone so I think we can make an exception

It would be more interesting if it was noisily feasting on radiation

I wish they would have gone into more technical detail about the scanning and printing processes, materials used etc. I’m imagining plastic teeth with the layers separating

Regarding preserving food for room temperature storage, I believe it depends on the acidity of the food. If I remember correctly, tomatoes are borderline pH for boiling water canning, so some people add lemon juice if they don’t have a pressure cooker. I think I remember beans being used as an example of a food that MUST be canned at higher temperatures (achieved by pressure canning) Due to low acidity/high pH. I think there was a helpful USA federal government website about it but I don’t know if i would still trust it