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[–] 137 points 3 years ago* (last edited 3 years ago) (4 children)

But sugar dissolves in cold water. It just takes a bit longer. This is 9th grade chemistry. At 20°C 203.9g sugar are soluble per 100ml of water.

[Edit: Sorry, for the Americans here: At 68°F, 1 cup of sugar is soluble in 21/50 cups of water.]

Wikipedia (de): Zucker cites Hans-Albert Kurzhals: Lexikon Lebensmitteltechnik. Volume 2: L – Z. Behr, Hamburg 2003, ISBN 3-86022-973-7, p. 723.

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    [–] 101 points 3 years ago* (4 children)

    Well that explains the diabeetus.

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  • [–] 15 points 3 years ago (17 children)

    Sugar should be heavily taxed, it's so dangerous at rates of more than 10 grams a day

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  • [–] 45 points 3 years ago (7 children)

    It should be taxed on the corporate side. Taxing sugar on the consumer side becomes a poor tax, because poor people will still want sweets from time to time, making those treats now more and more expensive. Well off people will just accept the tax because it's marginal to them, but when your chocolate bar that you treat yourself to once a week goes from 1.29 to 3.29, then it really fucks your day up.

    What should be done is incentives to provide less sugar/glucose-fructose on the product side and encourage companies to make snacks and beverages that have less sugar content.

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    [–] 90 points 3 years ago (1 child)

    i hate when i go down south and go to restaurants and order iced tea and get a glass of concentrated sugar water

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  • [–] 76 points 3 years ago (1 child)

    Lemmy is now getting reposts. We've reached critical mass!

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  • [–] 19 points 3 years ago (1 child)

    I don't see the point of having reposts here, not like there's visible karma or anything.

    Also, I loved you in that thing!

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  • [–] 70 points 3 years ago (3 children)

    Reposts aren't just because of karma whoring. It can be a crosspost or someone saw it and just thought it was funny and wanted to share it to a community they liked.

    You may also be one of the first 10,000 today too.

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  • [–] [S] 44 points 3 years ago (2 children)

    Or simply because not everyone sees every single post and knows it's a repost...

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  • [–] 22 points 3 years ago (1 child)

    Do you not know of the internet repost database? It's a repository of all posts ever made to every website. You're supposed to go to it every time you want to post something.

    It's over here... In my basement. It also has cookies.

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  • [–] 51 points 3 years ago (19 children)

    Well, it's the gays or atheists. Or "colored" people. Or whoever they are told to hate at that moment. This happens more than you know in this day and age:

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    [–] 49 points 3 years ago (4 children)

    As a server, southerners stare at me in wide eyed awe when I pour a disgusting amount of simple syrup into a glass of iced tea.

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    [–] 43 points 3 years ago (8 children)

    This seems like a US thing I’m too European to understand

    (aka. they bring us the ingredients, and we make our own tea at the restaurant table)

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  • [–] 12 points 3 years ago

    Yeah in the US they have this thing called sweet tea (some places have a choice between sweet and unsweetened tea).

    To make sweet tea they just unload a tanker truck full of gum syrup into cold tea. That's what it tastes like to me.

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    [–] 39 points 3 years ago* (15 children)

    "four seasons-having piece of shit" lol I'm going to start discriminating against people based on their seasons.

    "Everybody is welcome at my house!... as long as you've experienced snow, that is"

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    [–] 34 points 3 years ago (2 children)

    Sugar will dissolve in unsweet tea, it's just slower. If you can't dissolve it in cold tea, then it wouldn't stay in solution in hot tea that was cooled down.

    For someone complaining about northerners not knowing 9th grade chemistry, it sure sounds like they weren't paying attention themselves.

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  • [–] 27 points 3 years ago (8 children)

    Chemistry knowledge! Sweet tea is actually a supersaturated solution. That means there more sugar in the water than could normally be held in suspension. This is achieved by heating the water so you can dissolve more solute in and then chilling it. Remember theres at least 2 diabetes worth of sugar per glass.

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  • [–] 15 points 3 years ago (6 children)

    That's kind of disgusting. So southern style sweet tea is basically just tea flavored simple syrup?

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  • [–] 27 points 3 years ago (1 child)

    Damn, I knew sugar was bad for you, but boy it looks like it can make you really irritable. Stop drinking so much sugar y'all. It's nasty.

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    [–] 22 points 3 years ago

    That's OK. I don't eat 'em.

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  • [–] 22 points 3 years ago

    Perhaps the real tea is the shitposts we made along the way.

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  • [–] 19 points 3 years ago (7 children)

    I mean it would be inconvenient but they would still dissolve, they aren't super saturating sweetened tea in the south.

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    [–] 14 points 3 years ago (5 children)

    And I hate when they have only sweet tea...

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    [–] 13 points 3 years ago (2 children)

    Sweet tea is trash anyway. Might as well just dump sugar into the water and drink it why even have the tea in it at all

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    [–] 13 points 3 years ago

    the correct response to somebody trying to order sweet tea in the north is and always has been this quote from 30 rock:

    “I'm gonna come back in 5 minutes, if you try to order off menu again I will slap those glasses off your face.”

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  • [–] 12 points 3 years ago (11 children)

    Maybe the amount of sugar that cold water easily accepts is the correct amount to not taste like shit

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    [–] 12 points 3 years ago (1 child)

    We got Union as hell on this post, didn't we. Every time I come back it has more comments.

    I'm still mad as fuck that I can't get my precious Lipton Instant Tea at Walmart, because I really was raised in a trailer park, so maybe that's why I had to delete my own giant shitty comment about this.

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