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[–] 108 points 9 months ago (1 child)
  • [–] 71 points 9 months ago (4 children)

    Yeah I staple my cheese to my meat so it doesn't fall off before it hits my buns.

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  • [–] 53 points 9 months ago (2 children)

    Staples get stuck in teeth. For best results use 2 part epoxy as adhesive.

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  • [–] 62 points 9 months ago (2 children)

    The kind of shit that makes me realize how thin the piece of string my will to live is dangling on truely is

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  • [–] 20 points 9 months ago* (1 child)

    People talk about opportunity being a major factor in suicides (ex: the removal of coal gas stoves from homes dropping the suicide rate), but man, I would bet my life that so is being hungry. I never want to fucking die quite so much as if I drop or ruin food right before eating it. If I was already on the edge I’m not saying I would kill myself over it, but I totally get why someone would, considering the impulsive nature of suicide.

    Edit: on rereading this is kinda darker than I intended for the shitpost community, if it bothers anyone I can delete it

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  • [–] 58 points 9 months ago (2 children)

    Just had something similar happen. Here is my "fix": Cook your burger as you would. Pull it at the desired time for cheese. Place cheese on burger, give a slight press so that it engages fully. Close the drawer of air fryer and LEAVE IT OFF for at least thirty seconds so the cheese has a chance to bond. Then restart air fryer to complete the process. Hopefully this solves the problem for the next cheeseburger should you ever emotionally recover.

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  • [–] 20 points 9 months ago

    I don't think you need to get that fancy with it, I've had success with a similar strategy of cooking the burgers as normal, then placing slices of cheese on them with rhe door slightly ajar, and letting them melt with the residule heat

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  • [–] 10 points 9 months ago (2 children)

    i've never tried air frying burgers. how's it compare to a grill or pan?

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  • [–] 5 points 9 months ago (1 child)

    I don't know. Like you, I only use grill or pan for burgers. My event was with extra Parmesan on a french bread pizza. Fan knocked it right off the top.

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  • [–] 33 points 9 months ago (2 children)

    Worse, you need to wash it now

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  • [–] 23 points 9 months ago (1 child)

    This would put me on suicide watch if I was having a bad day

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  • [–] 19 points 9 months ago

    Shouldn't have used light cheese. badum tsss

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  • [–] 15 points 9 months ago

    Ooh #firstworldproblems, it's been a while!

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  • [–] 13 points 9 months ago

    "I am never gonna financially recover from this."

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  • [–] 12 points 9 months ago

    You don't fool me Mr Astrophysicist!

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  • [–] 10 points 9 months ago

    Well yeah. There's air in there.

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  • [–] 10 points 9 months ago

    It doesn't look like cheese, more like plastic.

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  • [–] 8 points 9 months ago (1 child)

    Just use full long tooth picks to keep the cheese on. Leave the picks sticking out long enough for you to find them and remove them after.

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  • [–] 8 points 9 months ago

    Thoughts and prayers, brother. That is heartbreaking.

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  • [–] 5 points 9 months ago (1 child)

    Cheese side down next time.

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  • [–] 3 points 9 months ago

    looks like a supernova or some blackholes colliding or whatever

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