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The humanity (slrpnk.net)
submitted 9 months ago by to c/lemmyshitpost@lemmy.world
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[–] 58 points 9 months ago (2 children)

Just had something similar happen. Here is my "fix": Cook your burger as you would. Pull it at the desired time for cheese. Place cheese on burger, give a slight press so that it engages fully. Close the drawer of air fryer and LEAVE IT OFF for at least thirty seconds so the cheese has a chance to bond. Then restart air fryer to complete the process. Hopefully this solves the problem for the next cheeseburger should you ever emotionally recover.

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  • [–] 20 points 9 months ago

    I don't think you need to get that fancy with it, I've had success with a similar strategy of cooking the burgers as normal, then placing slices of cheese on them with rhe door slightly ajar, and letting them melt with the residule heat

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  • [–] 10 points 9 months ago (2 children)

    i've never tried air frying burgers. how's it compare to a grill or pan?

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  • [–] 5 points 9 months ago (1 child)

    I don't know. Like you, I only use grill or pan for burgers. My event was with extra Parmesan on a french bread pizza. Fan knocked it right off the top.

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