You know sometimes it looks just right enough you don’t question it, other times it’s just a general lack of proof reading. It’s the internet, we can get lazy once in a while.

Burn now, ask questions later.

They did; they started using the back burner

Depends what I'm making. Right tool for the job. Omelette, small pan; Bolognese, huge cast iron pot, etc.

But obviously a lot of times the amount of food that needs to be made is usually the same with the same amount of people eating in my family. So some hob spots will be more worn than others, just like any stove/hob. 👍

Most coil and gas burners will have only 1 or 2 "large" burners and the rest all the same size.

Same with my induction hob. Two large, same size, two smaller ones in slightly different sizes.

Gas is very pointless in and of itself, right? So much energy is lost when using gas. It's like the most inefficient type of stove, or so I understand it. Yet it's always the type of stove I see in these home renovation shows on TV that are made in the US, in the brand new kitchens. And like six or right fuckin burners. Just, what? "Oh my god my dream kitchen!" 😐

Maybe I'm missing something.