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[–] 7 points 2 years ago (2 children)

Pot of peas? BOIL 2 KG OF PEAS.

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  • [–] 1 point 2 years ago* (1 child)

    Peas are best brought to a boil and then briefly simmered or turned right off to sit, in shallow water. A layer 1 pea thick on the bottom of a stock pot is perfectly acceptable, if a bit odd, and not that many peas.

    Salt the water though, and after it comes to a boil

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  • [–] 3 points 2 years ago (1 child)

    Yup, just like it says on the bag, chef. 😉

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