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Cheese melting guide (sh.itjust.works)

submitted 2 years ago by nikita@sh.itjust.works to c/coolguides@lemmy.ca

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[–] GraniteM@lemmy.world 2 points 2 years ago (1 child)

What ratio?

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[–] BarrelAgedBoredom@lemm.ee 4 points 2 years ago

Honestly I eyeball it haha. Juice a lemon/lime (or 1oz/15ml of juice) and add bicarb a little bit at a time until it stops fizzing. Make sure to stir it well before adding more

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lemmy:	0.19.20
mlmym (mschae):	26.3.4