▲ 392 ▼ Cheese melting guide (sh.itjust.works) submitted 2 years ago by nikita@sh.itjust.works to c/coolguides@lemmy.ca 65 comments fedilink hide all child comments
[–] Blackmist@feddit.uk 4 points 2 years ago Can't beat a layer of strong cheddar for flavour, topped with a sprinkling of mozzarella for texture. permalink fedilink source